Sea Salt Milk Cap

Serves 1
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Directions

  1. 1Combine cream cheese and sea salt.
  2. 2Combine cream cheese and sea salt.
  3. 3Combine cream cheese and sea salt.
  4. 4Mix in condensed milk.
  5. 5Mix in condensed milk.
  6. 6Mix in condensed milk.
  7. 7Add light cream.
  8. 8Add light cream.
  9. 9Add light cream.
  10. 10Mix until semi-liquid.
  11. 11Mix until semi-liquid.
  12. 12Mix until semi-liquid.
  13. 13Add milk.
  14. 14Add milk.
  15. 15Add milk.
  16. 16Stir to combine.
  17. 17Stir to combine.
  18. 18Stir to combine.
  19. 19Add ice to the glass.
  20. 20Add ice to the glass.
  21. 21Add ice to the glass.
  22. 22Add milk.
  23. 23Add milk.
  24. 24Add milk.
  25. 25Add espresso.
  26. 26Add espresso.
  27. 27Add espresso.
  28. 28Add milk cap.
  29. 29Add milk cap.
  30. 30Add milk cap.
  31. 31Stir.
  32. 32Stir.
  33. 33Stir.
  34. 34Add Oreo.
  35. 35Add Oreo.
  36. 36Add Oreo.
  37. 37Add ice.
  38. 38Add ice.
  39. 39Add ice.
  40. 40Add Jasmine Tea.
  41. 41Add Jasmine Tea.
  42. 42Add Jasmine Tea.
  43. 43Add milk.
  44. 44Add milk.
  45. 45Add milk.
  46. 46Add milk cap.
  47. 47Add milk cap.
  48. 48Add milk cap.
  49. 49Add crumbled Oreo.
  50. 50Add crumbled Oreo.
  51. 51Add crumbled Oreo.
  52. 52Stir.
  53. 53Stir.
  54. 54Stir.
  55. 55Cover the container with plastic wrap.
  56. 56Cover the container with plastic wrap.
  57. 57Cover the container with plastic wrap.

Ingredients

  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 2 g sea salt
  • 2 g sea salt
  • 2 g sea salt
  • 20 g condensed milk
  • 20 g condensed milk
  • 20 g condensed milk
  • 150 g light cream
  • 150 g light cream
  • 150 g light cream
  • 50 g milk
  • 50 g milk
  • 50 g milk
  • ice
  • ice
  • ice
  • 6 parts milk
  • 6 parts milk
  • 6 parts milk
  • espresso coffee
  • espresso coffee
  • espresso coffee
  • Oreo
  • Oreo
  • Oreo
  • jasmine tea
  • jasmine tea
  • jasmine tea

Equipment

spatulaelectric mixer

Tips

  • Remaining mixture can be covered and kept in the fridge.
  • Keeps for 3-5 days in the fridge