Sea Salt Milk Cap

Directions

  1. 1Combine cream cheese and sea salt.
  2. 2Mix in condensed milk.
  3. 3Add light cream.
  4. 4Mix until semi-liquid.
  5. 5Add milk.
  6. 6Stir to combine.
  7. 7Add ice to the glass.
  8. 8Add milk.
  9. 9Add espresso.
  10. 10Add milk cap.
  11. 11Stir.
  12. 12Add Oreo.
  13. 13Add ice.
  14. 14Add Jasmine Tea.
  15. 15Add milk.
  16. 16Add milk cap.
  17. 17Add crumbled Oreo.
  18. 18Stir.
  19. 19Cover the container with plastic wrap.

Ingredients

  • 150 g cream cheese
  • 2 g sea salt
  • 20 g condensed milk
  • 150 g light cream
  • 50 g milk
  • ice
  • 6 parts milk
  • espresso coffee
  • Oreo
  • jasmine tea

Equipment

spatulaelectric mixer

Tips

  • Remaining mixture can be covered and kept in the fridge.
  • Keeps for 3-5 days in the fridge