Ferrero Rocher Cheesecake

Serves 1
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Directions

  1. 1Crush the hazelnut wafers in a glass bowl.
  2. 2Crush the hazelnut wafers in a glass bowl.
  3. 3Crush the hazelnut wafers in a glass bowl.
  4. 4Add nutella to the crushed wafers and mix until combined.
  5. 5Add nutella to the crushed wafers and mix until combined.
  6. 6Add nutella to the crushed wafers and mix until combined.
  7. 7Transfer the mixture into a tin and press down firmly.
  8. 8Transfer the mixture into a tin and press down firmly.
  9. 9Transfer the mixture into a tin and press down firmly.
  10. 10In a glass bowl, add cream cheese, Nutella and icing sugar.
  11. 11In a glass bowl, add cream cheese, Nutella and icing sugar.
  12. 12In a glass bowl, add cream cheese, Nutella and icing sugar.
  13. 13Mix together.
  14. 14Mix together.
  15. 15Mix together.
  16. 16Add double cream and whisk until combined.
  17. 17Add double cream and whisk until combined.
  18. 18Add double cream and whisk until combined.
  19. 19Pour the mixture over the base and smooth it out.
  20. 20Pour the mixture over the base and smooth it out.
  21. 21Pour the mixture over the base and smooth it out.
  22. 22Melt milk chocolate and double cream in microwave.
  23. 23Melt milk chocolate and double cream in microwave.
  24. 24Melt milk chocolate and double cream in microwave.
  25. 25Pour the chocolate ganache over the cheesecake and smooth it out.
  26. 26Pour the chocolate ganache over the cheesecake and smooth it out.
  27. 27Pour the chocolate ganache over the cheesecake and smooth it out.
  28. 28Refrigerate for a minimum of 4-6 hours, preferably overnight.
  29. 29Refrigerate for a minimum of 4-6 hours, preferably overnight.
  30. 30Refrigerate for a minimum of 4-6 hours, preferably overnight.
  31. 31Crush hazelnuts for decoration.
  32. 32Crush hazelnuts for decoration.
  33. 33Crush hazelnuts for decoration.
  34. 34Decorate with hazelnuts and Ferrero Rocher.
  35. 35Decorate with hazelnuts and Ferrero Rocher.
  36. 36Decorate with hazelnuts and Ferrero Rocher.

Ingredients

  • 200 g hazelnut wafers
  • 200 g hazelnut wafers
  • 200 g hazelnut wafers
  • 200 g nutella
  • 200 g nutella
  • 200 g nutella
  • 400 g cream cheese
  • 400 g cream cheese
  • 400 g cream cheese
  • 150 g nutella
  • 150 g nutella
  • 150 g nutella
  • 50 g icing sugar
  • 50 g icing sugar
  • 50 g icing sugar
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • hazelnuts
  • hazelnuts
  • hazelnuts
  • ferrero rocher
  • ferrero rocher
  • ferrero rocher

Equipment

glass bowlwooden pestlespatulatinspoonwhiskmicrowave

Tips

  • Refrigerate for a minimum of 4-6 hours, preferably overnight.