Serves 1
Directions
- 1Crush the hazelnut wafers in a glass bowl.
- 2Add nutella to the crushed wafers and mix until combined.
- 3Transfer the mixture into a tin and press down firmly.
- 4In a glass bowl, add cream cheese, Nutella and icing sugar.
- 5Mix together.
- 6Add double cream and whisk until combined.
- 7Pour the mixture over the base and smooth it out.
- 8Melt milk chocolate and double cream in microwave.
- 9Pour the chocolate ganache over the cheesecake and smooth it out.
- 10Refrigerate for a minimum of 4-6 hours, preferably overnight.
- 11Crush hazelnuts for decoration.
- 12Decorate with hazelnuts and Ferrero Rocher.
Ingredients
- 200 g hazelnut wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher
Equipment
glass bowlwooden pestlespatulatinspoonwhiskmicrowave
Tips
- Refrigerate for a minimum of 4-6 hours, preferably overnight.
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