Bacon grease cookies
Serves 1
Directions
- 1Combine the cooled but still liquid bacon fat with the brown sugar and granulated sugar.
- 2Mix in the egg, egg yolk, and vanilla extract.
- 3Stir in the flour, baking soda, and kosher salt until incorporated.
- 4Fold in the chopped chocolate.
Ingredients
- 4 oz rendered bacon fat
- 3/4 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 6 oz semisweet or dark chocolate, chopped
- flaky salt (optional)
Tips
- Ensure the bacon fat is cooled but still in a liquid state before adding to the sugar.
- Reduce the kosher salt to 1/4 tsp if your bacon fat is quite salty.
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