Carmelized Onions
Directions
- 1Peel and slice the onions, ensuring the slices are not too thin to prevent them from becoming stringy.
- 2Peel and slice the onions, ensuring the slices are not too thin to prevent them from becoming stringy.
- 3Peel and slice the onions, ensuring the slices are not too thin to prevent them from becoming stringy.
- 4Add the sliced onions to the crockpot.
- 5Add the sliced onions to the crockpot.
- 6Add the sliced onions to the crockpot.
- 7Cut the butter into pieces and place them on top of the onions in the crockpot.
- 8Cut the butter into pieces and place them on top of the onions in the crockpot.
- 9Cut the butter into pieces and place them on top of the onions in the crockpot.
- 10Set the crockpot to low and cook for 8 hours.
- 11Set the crockpot to low and cook for 8 hours.
- 12Set the crockpot to low and cook for 8 hours.
- 13After 8 hours, switch the crockpot to high and cook for another 2 hours to achieve a more caramelized look.
- 14After 8 hours, switch the crockpot to high and cook for another 2 hours to achieve a more caramelized look.
- 15After 8 hours, switch the crockpot to high and cook for another 2 hours to achieve a more caramelized look.
- 16Fill the jars with the caramelized onions, leaving a half-inch headspace.
- 17Fill the jars with the caramelized onions, leaving a half-inch headspace.
- 18Fill the jars with the caramelized onions, leaving a half-inch headspace.
- 19Wipe the rims of the jars with vinegar.
- 20Wipe the rims of the jars with vinegar.
- 21Wipe the rims of the jars with vinegar.
- 22Place the flats and rings on the jars, tightening them fingertip tight.
- 23Place the flats and rings on the jars, tightening them fingertip tight.
- 24Place the flats and rings on the jars, tightening them fingertip tight.
- 25Load the jars into your canner.
- 26Load the jars into your canner.
- 27Load the jars into your canner.
- 28Pressure can for 75 minutes, or water bath can for 3 hours.
- 29Pressure can for 75 minutes, or water bath can for 3 hours.
- 30Pressure can for 75 minutes, or water bath can for 3 hours.
- 31Remove the jars from the canner and let them cool.
- 32Remove the jars from the canner and let them cool.
- 33Remove the jars from the canner and let them cool.
Ingredients
- 6 white or yellow onions
- 6 white or yellow onions
- 6 white or yellow onions
- 6 tablespoon butter
- 6 tablespoon butter
- 6 tablespoon butter
- salt
- salt
- salt
Equipment
knifecrockpotjarscannerjar lifterspoon
Tips
- For Rebel Water Bath canning, process for 3 hours.
- Make sure to stir every few hours if possible when cooking in the crockpot.