High Protein Mac & Cheese

12 mins
Serves 1
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Directions

  1. 1Cook Banza pasta until al dente. Drain and rinse.
  2. 2Cook Banza pasta until al dente. Drain and rinse.
  3. 3Cook Banza pasta until al dente. Drain and rinse.
  4. 4Melt butter in a pan over medium heat. Whisk in flour until thickened.
  5. 5Melt butter in a pan over medium heat. Whisk in flour until thickened.
  6. 6Melt butter in a pan over medium heat. Whisk in flour until thickened.
  7. 7Slowly whisk in milk and blended cottage cheese, continuously whisking for a smooth sauce.
  8. 8Slowly whisk in milk and blended cottage cheese, continuously whisking for a smooth sauce.
  9. 9Slowly whisk in milk and blended cottage cheese, continuously whisking for a smooth sauce.
  10. 10Add garlic powder, onion powder, mustard powder, smoked paprika, salt, and pepper. Mix well.
  11. 11Add garlic powder, onion powder, mustard powder, smoked paprika, salt, and pepper. Mix well.
  12. 12Add garlic powder, onion powder, mustard powder, smoked paprika, salt, and pepper. Mix well.
  13. 13Reduce heat to low and gradually whisk in cheddar cheese until melted.
  14. 14Reduce heat to low and gradually whisk in cheddar cheese until melted.
  15. 15Reduce heat to low and gradually whisk in cheddar cheese until melted.
  16. 16Add cooked pasta to the sauce and stir to coat.
  17. 17Add cooked pasta to the sauce and stir to coat.
  18. 18Add cooked pasta to the sauce and stir to coat.
  19. 19Add chives and serve immediately.
  20. 20Add chives and serve immediately.
  21. 21Add chives and serve immediately.

Ingredients

  • 8 oz Banza pasta
  • 8 oz Banza pasta
  • 8 oz Banza pasta
  • 1.5 cups cottage cheese
  • 1.5 cups cottage cheese
  • 1.5 cups cottage cheese
  • 8 oz shredded sharp cheddar cheese
  • 8 oz shredded sharp cheddar cheese
  • 8 oz shredded sharp cheddar cheese
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp mustard powder
  • 0.5 tsp mustard powder
  • 0.5 tsp mustard powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 fresh chives
  • 0 fresh chives
  • 0 fresh chives

Equipment

potwooden spooncheese graterblenderpan
High Protein Mac & Cheese | Clip Recipe