Directions
- 1Cook Banza pasta until al dente. Drain and rinse.
- 2Melt butter in a pan over medium heat. Whisk in flour until thickened.
- 3Slowly whisk in milk and blended cottage cheese, continuously whisking for a smooth sauce.
- 4Add garlic powder, onion powder, mustard powder, smoked paprika, salt, and pepper. Mix well.
- 5Reduce heat to low and gradually whisk in cheddar cheese until melted.
- 6Add cooked pasta to the sauce and stir to coat.
- 7Add chives and serve immediately.
Ingredients
- 8 oz Banza pasta
- 1.5 cups cottage cheese
- 8 oz shredded sharp cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp mustard powder
- 0.25 tsp smoked paprika
- 0 salt
- 0 pepper
- 0 fresh chives
Equipment
potwooden spooncheese graterblenderpan
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