Bacon-Wrapped Brie Chicken Sandwich

20 mins
Serves 1
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Directions

  1. 1Butterfly the chicken breast.
  2. 2Butterfly the chicken breast.
  3. 3Butterfly the chicken breast.
  4. 4Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat tenderizer.
  5. 5Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat tenderizer.
  6. 6Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat tenderizer.
  7. 7Spread a thin layer of softened President Brie cheese on the flattened chicken breast.
  8. 8Spread a thin layer of softened President Brie cheese on the flattened chicken breast.
  9. 9Spread a thin layer of softened President Brie cheese on the flattened chicken breast.
  10. 10Cut the chicken breast into strips.
  11. 11Cut the chicken breast into strips.
  12. 12Cut the chicken breast into strips.
  13. 13Place the brie on a flattened chicken breast.
  14. 14Place the brie on a flattened chicken breast.
  15. 15Place the brie on a flattened chicken breast.
  16. 16Lay out the bacon slices in a criss-cross pattern on a work surface.
  17. 17Lay out the bacon slices in a criss-cross pattern on a work surface.
  18. 18Lay out the bacon slices in a criss-cross pattern on a work surface.
  19. 19Place the chicken breast and brie on top of the bacon.
  20. 20Place the chicken breast and brie on top of the bacon.
  21. 21Place the chicken breast and brie on top of the bacon.
  22. 22Wrap the bacon around the chicken and brie, tucking in the ends to create a neat package.
  23. 23Wrap the bacon around the chicken and brie, tucking in the ends to create a neat package.
  24. 24Wrap the bacon around the chicken and brie, tucking in the ends to create a neat package.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Bake in a preheated oven until bacon is crispy and cheese is melted.
  29. 29Bake in a preheated oven until bacon is crispy and cheese is melted.
  30. 30Bake in a preheated oven until bacon is crispy and cheese is melted.
  31. 31Place the baked chicken and brie on toasted bread with arugula.
  32. 32Place the baked chicken and brie on toasted bread with arugula.
  33. 33Place the baked chicken and brie on toasted bread with arugula.
  34. 34Drizzle with your favorite red sauce, and top with another slice of toast.
  35. 35Drizzle with your favorite red sauce, and top with another slice of toast.
  36. 36Drizzle with your favorite red sauce, and top with another slice of toast.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 wheel Président Brie cheese
  • 1 wheel Président Brie cheese
  • 1 wheel Président Brie cheese
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 slices toast bread
  • 2 slices toast bread
  • 2 slices toast bread
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 2 tbsp red sauce

Equipment

knifeplastic wrapmeat tenderizerbaking sheetoven
Bacon-Wrapped Brie Chicken Sandwich | Clip Recipe