Directions
- 1Butterfly the chicken breast.
- 2Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat tenderizer.
- 3Spread a thin layer of softened President Brie cheese on the flattened chicken breast.
- 4Cut the chicken breast into strips.
- 5Place the brie on a flattened chicken breast.
- 6Lay out the bacon slices in a criss-cross pattern on a work surface.
- 7Place the chicken breast and brie on top of the bacon.
- 8Wrap the bacon around the chicken and brie, tucking in the ends to create a neat package.
- 9Season with salt and pepper.
- 10Bake in a preheated oven until bacon is crispy and cheese is melted.
- 11Place the baked chicken and brie on toasted bread with arugula.
- 12Drizzle with your favorite red sauce, and top with another slice of toast.
Ingredients
- 1 chicken breast
- 1 wheel Président Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast bread
- 2 tbsp red sauce
Equipment
knifeplastic wrapmeat tenderizerbaking sheetoven
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