HOMEMADE PASTA NOODLES
Directions
- 1Dump the flour on a clean counter and make a well in the middle.
- 2Crack the eggs into the well in the flour.
- 3Mix the eggs with a fork.
- 4Add olive oil to the egg and flour mixture.
- 5Add salt to the egg and flour mixture.
- 6Slowly incorporate the flour into the eggs using a fork until a dough forms.
- 7Use your hands to finish incorporating the flour and eggs.
- 8Knead the dough for about 10 minutes until it's smooth.
- 9Cover the dough in plastic wrap and let it rest for 30-60 minutes.
- 10Roll out the dough until it's your desired thickness.
- 11Cut the rolled-out dough into desired pasta shapes like fettuccine, spaghetti, or linguine.
- 12Salt your pasta water before cooking.
- 13Cook the pasta in boiling salted water for just a couple of minutes.
- 14Serve the homemade pasta with your favorite sauce, like homemade marinara.
Ingredients
- 2 cups flour
- 3 eggs
- 0.5 teaspoon salt
- 1 tablespoon olive oil
Equipment
forkrolling pinpizza cutterpot
Tips
- You can use bread flour or all-purpose flour for the pasta.
- The dough should be kneaded for 10 minutes until smooth.
- Let the dough rest for 30-60 minutes.
- Cook the pasta for 3-5 minutes in boiling salted water.
- Fresh pasta can be stored in the fridge for a few days or frozen.
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