HOMEMADE PASTA NOODLES

70 mins
Serves 1
tiktok.com

Directions

  1. 1Dump the flour on a clean counter and make a well in the middle.
  2. 2Crack the eggs into the well in the flour.
  3. 3Mix the eggs with a fork.
  4. 4Add olive oil to the egg and flour mixture.
  5. 5Add salt to the egg and flour mixture.
  6. 6Slowly incorporate the flour into the eggs using a fork until a dough forms.
  7. 7Use your hands to finish incorporating the flour and eggs.
  8. 8Knead the dough for about 10 minutes until it's smooth.
  9. 9Cover the dough in plastic wrap and let it rest for 30-60 minutes.
  10. 10Roll out the dough until it's your desired thickness.
  11. 11Cut the rolled-out dough into desired pasta shapes like fettuccine, spaghetti, or linguine.
  12. 12Salt your pasta water before cooking.
  13. 13Cook the pasta in boiling salted water for just a couple of minutes.
  14. 14Serve the homemade pasta with your favorite sauce, like homemade marinara.

Ingredients

  • 2 cups flour
  • 3 eggs
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil

Equipment

forkrolling pinpizza cutterpot

Tips

  • You can use bread flour or all-purpose flour for the pasta.
  • The dough should be kneaded for 10 minutes until smooth.
  • Let the dough rest for 30-60 minutes.
  • Cook the pasta for 3-5 minutes in boiling salted water.
  • Fresh pasta can be stored in the fridge for a few days or frozen.