Onion and Cheese Pizza

15 mins
Serves 4
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Directions

  1. 1Start by finely cutting your onions.
  2. 2Make the cream base by mixing mascarpone (or fresh cream), salt, pepper, and parmesan.
  3. 3Use homemade or commercial pizza dough.
  4. 4Curl your dough (patons) well.
  5. 5Gently lower the dough.
  6. 6Place the dough on a pizza shovel.
  7. 7Spread the cream base on the dough.
  8. 8Add mozzarella and scamorza (smoked mozzarella).
  9. 9Add the finely cut onions.
  10. 10Sprinkle with a little parmesan.
  11. 11Put the pizza in a pizza oven for 2 minutes or in a traditional oven heated to max for 15 minutes.
  12. 12After baking, add a little bit of pepper, olive oil, and parmesan.
  13. 13Optionally, add a small amount of Meat of Grison.

Ingredients

  • 6 new onions
  • mascarpone (or fresh cream)
  • 2 g salt
  • 2 g pepper
  • 100 g parmesan
  • olive oil
  • 1 pizza paste
  • mozzarella
  • scamorza (smoked mozzarella)
  • Meat of Grison (optional)

Equipment

pizza shovelpizza oventraditional ovenbol

Tips

  • You can use commercial pizza dough.
  • Finely cut the onions.
  • Curl your patons well.
  • Heat your traditional oven to max or pizza oven to 450°C.
  • The finer the onion cut and the more cheese, the better.