Directions
- 1Start by finely cutting your onions.
- 2Make the cream base by mixing mascarpone (or fresh cream), salt, pepper, and parmesan.
- 3Use homemade or commercial pizza dough.
- 4Curl your dough (patons) well.
- 5Gently lower the dough.
- 6Place the dough on a pizza shovel.
- 7Spread the cream base on the dough.
- 8Add mozzarella and scamorza (smoked mozzarella).
- 9Add the finely cut onions.
- 10Sprinkle with a little parmesan.
- 11Put the pizza in a pizza oven for 2 minutes or in a traditional oven heated to max for 15 minutes.
- 12After baking, add a little bit of pepper, olive oil, and parmesan.
- 13Optionally, add a small amount of Meat of Grison.
Ingredients
- 6 new onions
- mascarpone (or fresh cream)
- 2 g salt
- 2 g pepper
- 100 g parmesan
- olive oil
- 1 pizza paste
- mozzarella
- scamorza (smoked mozzarella)
- Meat of Grison (optional)
Equipment
pizza shovelpizza oventraditional ovenbol
Tips
- You can use commercial pizza dough.
- Finely cut the onions.
- Curl your patons well.
- Heat your traditional oven to max or pizza oven to 450°C.
- The finer the onion cut and the more cheese, the better.
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