Corndogs Coreanos

Serves 10
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Directions

  1. 1In a bowl add warm water, dry yeast and sugar.
  2. 2In a bowl add warm water, dry yeast and sugar.
  3. 3In a bowl add warm water, dry yeast and sugar.
  4. 4Move until it dissolves and add the pastry flour.
  5. 5Move until it dissolves and add the pastry flour.
  6. 6Move until it dissolves and add the pastry flour.
  7. 7Beat for three minutes cover with a bag and secure the edge with a tape and set aside.
  8. 8Beat for three minutes cover with a bag and secure the edge with a tape and set aside.
  9. 9Beat for three minutes cover with a bag and secure the edge with a tape and set aside.
  10. 10For the filling I will use hot dog and mozzarella cheese, a hot dog flag and the others half hot dog and half mozzarella.
  11. 11For the filling I will use hot dog and mozzarella cheese, a hot dog flag and the others half hot dog and half mozzarella.
  12. 12For the filling I will use hot dog and mozzarella cheese, a hot dog flag and the others half hot dog and half mozzarella.
  13. 13Heat the oil.
  14. 14Heat the oil.
  15. 15Heat the oil.
  16. 16Cover our mozzarella cheese flag with hot dog dough with the color dog dough.
  17. 17Cover our mozzarella cheese flag with hot dog dough with the color dog dough.
  18. 18Cover our mozzarella cheese flag with hot dog dough with the color dog dough.
  19. 19If you have any difficulty, you can use a spoon to finish covering the flag.
  20. 20If you have any difficulty, you can use a spoon to finish covering the flag.
  21. 21If you have any difficulty, you can use a spoon to finish covering the flag.
  22. 22Finally we cover with panko and fry.
  23. 23Finally we cover with panko and fry.
  24. 24Finally we cover with panko and fry.
  25. 25We repeat these steps with the other flags first the dough then the panko and fry.
  26. 26We repeat these steps with the other flags first the dough then the panko and fry.
  27. 27We repeat these steps with the other flags first the dough then the panko and fry.
  28. 28We help with a spatula and after three minutes our cordos should be golden brown and ready to serve.
  29. 29We help with a spatula and after three minutes our cordos should be golden brown and ready to serve.
  30. 30We help with a spatula and after three minutes our cordos should be golden brown and ready to serve.
  31. 31You can accompany your cordos with the sauces you like the most, in my case mustard and ketchup.
  32. 32You can accompany your cordos with the sauces you like the most, in my case mustard and ketchup.
  33. 33You can accompany your cordos with the sauces you like the most, in my case mustard and ketchup.

Ingredients

  • 400 ml warm water
  • 400 ml warm water
  • 400 ml warm water
  • 10 g dry yeast
  • 10 g dry yeast
  • 10 g dry yeast
  • 3 cucharadas sugar
  • 3 cucharadas sugar
  • 3 cucharadas sugar
  • 400 g pastry flour
  • 400 g pastry flour
  • 400 g pastry flour
  • hot dog
  • hot dog
  • hot dog
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • 400 g panko
  • 400 g panko
  • 400 g panko

Equipment

bowlbagtapehot dog flagspoonspatula