Corndogs Coreanos
Serves 10
Directions
- 1In a bowl add warm water, dry yeast and sugar.
- 2Move until it dissolves and add the pastry flour.
- 3Beat for three minutes cover with a bag and secure the edge with a tape and set aside.
- 4For the filling I will use hot dog and mozzarella cheese, a hot dog flag and the others half hot dog and half mozzarella.
- 5Heat the oil.
- 6Cover our mozzarella cheese flag with hot dog dough with the color dog dough.
- 7If you have any difficulty, you can use a spoon to finish covering the flag.
- 8Finally we cover with panko and fry.
- 9We repeat these steps with the other flags first the dough then the panko and fry.
- 10We help with a spatula and after three minutes our cordos should be golden brown and ready to serve.
- 11You can accompany your cordos with the sauces you like the most, in my case mustard and ketchup.
Ingredients
- 400 ml warm water
- 10 g dry yeast
- 3 cucharadas sugar
- 400 g pastry flour
- hot dog
- mozzarella cheese
- 400 g panko
Equipment
bowlbagtapehot dog flagspoonspatula
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