Serves 1
Directions
- 1Mix flour, sugar, and salt in a stand mixer.
- 2In a separate container, combine milk, egg yolks, yeast, and lemon zest; add this mixture to the dry ingredients in the mixer.
- 3Add butter, one tablespoon at a time, to the mixer.
- 4Set the dough aside to rest for 90 minutes.
- 5Whisk crème fraîche, egg yolks, sugar, and salt in a bowl.
- 6In a saucepan, heat milk with salt and sugar, then slowly whisk in the semolina and cook until thick.
- 7Stir vanilla and lemon zest into the semolina mixture and let cool.
- 8Whisk egg whites into the semolina mixture.
- 9Press the dough into the bottom of a pan and let sit for 30 minutes.
- 10Spread the semolina filling over the dough and top with the crème fraîche mixture.
- 11Bake in a 400-degree oven for 35 to 40 minutes.
- 12Cool in the pan for 30 minutes before serving.
Ingredients
- flour
- sugar
- salt
- milk
- egg yolk
- yeast
- lemon zest
- 4 tbsp butter
- crème fraîche
- semolina
- vanilla
- egg white
Equipment
stand mixerwhisksaucepanspatulabaking pan
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