Serves 1
Directions
- 1Melt butter in a saucepan on the stove until browned.
- 2Mash bananas in a large bowl.
- 3Add brown sugar, white sugar, and sour cream to the mashed bananas.
- 4Whisk the mixture until combined.
- 5Mix flour, baking powder, and salt in a separate bowl.
- 6Incorporate the dry ingredients into the banana mixture.
- 7Scoop half the batter into a lined loaf pan.
- 8Add dollops of Biscoff spread and swirl with a skewer.
- 9Top with remaining batter, add more Biscoff spread, and swirl again.
Ingredients
- 5 cube butter
- 3 whole banana
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tbsp sour cream
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- Biscoff spread, melted
- Biscoff cookie, crumbled
Equipment
saucepanlarge bowlsmall bowlwhiskspatulaloaf pancookie scoopskewer
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