Sambal Telur Puyuh

Serves 1
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Directions

  1. 1Blend the shallots, large onion, and garlic.
  2. 2Blend the shallots, large onion, and garlic.
  3. 3Blend the shallots, large onion, and garlic.
  4. 4Sauté the blended ingredients until fragrant.
  5. 5Sauté the blended ingredients until fragrant.
  6. 6Sauté the blended ingredients until fragrant.
  7. 7Add the chili paste.
  8. 8Add the chili paste.
  9. 9Add the chili paste.
  10. 10Cook until the chili paste is fragrant and oil separates.
  11. 11Cook until the chili paste is fragrant and oil separates.
  12. 12Cook until the chili paste is fragrant and oil separates.
  13. 13Season with salt, sugar, anchovy powder, and tamarind slices to taste.
  14. 14Season with salt, sugar, anchovy powder, and tamarind slices to taste.
  15. 15Season with salt, sugar, anchovy powder, and tamarind slices to taste.
  16. 16Add the quail eggs.
  17. 17Add the quail eggs.
  18. 18Add the quail eggs.
  19. 19Add the sliced large onion.
  20. 20Add the sliced large onion.
  21. 21Add the sliced large onion.
  22. 22Mix everything well.
  23. 23Mix everything well.
  24. 24Mix everything well.

Ingredients

  • bawang merah
  • bawang merah
  • bawang merah
  • bawang besar
  • bawang besar
  • bawang besar
  • bawang putih
  • bawang putih
  • bawang putih
  • cili kisar
  • cili kisar
  • cili kisar
  • garam
  • garam
  • garam
  • gula
  • gula
  • gula
  • serbuk ikan bilis
  • serbuk ikan bilis
  • serbuk ikan bilis
  • asam keping
  • asam keping
  • asam keping
  • telur puyuh
  • telur puyuh
  • telur puyuh

Equipment

pan

Tips

  • Yang tak makan pedas, letak je cili boh. (For those who don't eat spicy, just use chili boh.)