Serves 1
Directions
- 1Blend the shallots, large onion, and garlic.
- 2Sauté the blended ingredients until fragrant.
- 3Add the chili paste.
- 4Cook until the chili paste is fragrant and oil separates.
- 5Season with salt, sugar, anchovy powder, and tamarind slices to taste.
- 6Add the quail eggs.
- 7Add the sliced large onion.
- 8Mix everything well.
Ingredients
- bawang merah
- bawang besar
- bawang putih
- cili kisar
- garam
- gula
- serbuk ikan bilis
- asam keping
- telur puyuh
Equipment
pan
Tips
- Yang tak makan pedas, letak je cili boh. (For those who don't eat spicy, just use chili boh.)
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