Melted Cheese Balls

130 mins
Serves 1
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Directions

  1. 1Mix the cheese and egg whites.
  2. 2Form bite-sized balls from the mixture.
  3. 3Freeze the balls for 2 hours.
  4. 4Air fry the balls for 10 minutes at 200°C (400°F) until golden.

Ingredients

  • 100 g mixed types of cheese
  • 55 ml egg whites
  • plain flour

Equipment

freezerair fryer

Tips

  • If the mixture is too liquid, add a little bit of plain flour.