Directions
- 1Squeeze a bunch of oranges and then strain the juice through a sieve, making sure to get as much pulp as possible.
- 2Sift in the xanthan gum and methylcellulose 50 into the orange juice.
- 3Blend the mixture until it is nice and incorporated.
- 4Pour the mixture into a cream whipper.
- 5Charge the cream whipper with one nitrous charge.
- 6Shake the cream whipper well.
- 7Leave the cream whipper in the fridge for at least two hours before use.
- 8To serve, add a nice big ice cube to a glass.
- 9Add however much vermouth you want to the glass.
- 10Top off the drink with some orange foam.
Ingredients
- 2.5 oz vermouth
- 200 ml strained orange juice
- 1 g Methylcellulose 50
- 0.3 g Xanthan gum
Equipment
strainercream whipperblenderglassice cube
Tips
- Make sure to get as much pulp as possible when squeezing oranges for a more luxurious foam texture.
- Use a vegan stabilizer blend of xanthan gum and methylcellulose 50 as an alternative to foam magic.
- Chill the cream whipper for at least two hours before use.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink