Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Onigirazu de Gambas Picantes

5m
Serves 1
tiktok.com

Onigirazu de Gambas Picantes

tiktok.com
5m
Serves 1

Directions

  1. 1Saltear las gambas.
  2. 2Picar las gambas.
  3. 3Añadir mayonesa, salsa sriracha y queso fresco a las gambas picadas.
  4. 4Añadir zumo de lima.
  5. 5Pelar y cortar el pepino en lonchas finas.
  6. 6Colocar una lámina de alga nori sobre un film transparente.
  7. 7Extender el arroz sobre el alga nori.
  8. 8Añadir una pizca de sésamo negro.
  9. 9Añadir las lonchas de pepino.
  10. 10Añadir la mezcla de gambas.
  11. 11Cubrir con otra lámina de alga nori con arroz.
  12. 12Cerrar y apretar bien.
  13. 13Dejar reposar durante cinco minutos.
  14. 14Cortar por la mitad.

Ingredients

  • 2 unidades láminas de alga nori
  • 1 pizca sésamo negro
  • 150 g gambas
  • 0.5 unidad pepino
  • 1 taza arroz para sushi
  • 2 cucharadas mayonesa
  • 1 cucharadita salsa sriracha
  • 1 cucharada queso fresco

Equipment

sarténcuchillocucharafilm transparente

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment