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Ensalada de Atún con Arroz Crispy

Serves 1
instagram.com

Ensalada de Atún con Arroz Crispy

instagram.com
Serves 1

Directions

  1. 1Spread day old rice on a baking sheet, drizzle with avocado oil and soy sauce, and mix well.
  2. 2Bake the rice at 180°C until crispy.
  3. 3Combine grated ginger, grated garlic, honey, rice vinegar, sesame oil, mayonnaise, soy sauce, and water in a mason jar and shake well.
  4. 4Add canned tuna, sliced cucumber, sliced carrot, cubed avocado, chopped green onion, and the crispy rice to a bowl.
  5. 5Pour the dressing over the ingredients, mix everything together, and top with sesame seeds.

Ingredients

  • 1 cup day old rice
  • 2 tbsp soy sauce
  • 1 tbsp avocado oil
  • 1 tsp grated ginger
  • 2 whole garlic clove
  • 1 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp mayonnaise
  • 3 tbsp soy sauce
  • 2 tbsp water
  • 3 can elite tuna
  • 1 whole cucumber
  • 2 whole carrot
  • 1 whole avocado
  • 1 bunch green onion
  • sesame seeds (optional)

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