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Ensalada de Atún con Arroz Crispy
Serves 1
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Ensalada de Atún con Arroz Crispy
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Serves 1
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Directions
1
Spread day old rice on a baking sheet, drizzle with avocado oil and soy sauce, and mix well.
2
Bake the rice at 180°C until crispy.
3
Combine grated ginger, grated garlic, honey, rice vinegar, sesame oil, mayonnaise, soy sauce, and water in a mason jar and shake well.
4
Add canned tuna, sliced cucumber, sliced carrot, cubed avocado, chopped green onion, and the crispy rice to a bowl.
5
Pour the dressing over the ingredients, mix everything together, and top with sesame seeds.
Ingredients
1 cup day old rice
2 tbsp soy sauce
1 tbsp avocado oil
1 tsp grated ginger
2 whole garlic clove
1 tbsp honey
2 tbsp rice vinegar
2 tbsp sesame oil
2 tbsp mayonnaise
3 tbsp soy sauce
2 tbsp water
3 can elite tuna
1 whole cucumber
2 whole carrot
1 whole avocado
1 bunch green onion
sesame seeds (optional)
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