Ensalada de Atún con Arroz Crispy
Serves 1
Directions
- 1Spread day old rice on a baking sheet, drizzle with avocado oil and soy sauce, and mix well.
- 2Bake the rice at 180°C until crispy.
- 3Combine grated ginger, grated garlic, honey, rice vinegar, sesame oil, mayonnaise, soy sauce, and water in a mason jar and shake well.
- 4Add canned tuna, sliced cucumber, sliced carrot, cubed avocado, chopped green onion, and the crispy rice to a bowl.
- 5Pour the dressing over the ingredients, mix everything together, and top with sesame seeds.
Ingredients
- 1 cup day old rice
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 1 tsp grated ginger
- 2 whole garlic clove
- 1 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp mayonnaise
- 3 tbsp soy sauce
- 2 tbsp water
- 3 can elite tuna
- 1 whole cucumber
- 2 whole carrot
- 1 whole avocado
- 1 bunch green onion
- sesame seeds (optional)
