Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pastel de calabaza histórico

2h 3m
Serves 8
youtube.com

Pastel de calabaza histórico

youtube.com
2h 3m
Serves 8

Directions

  1. 1Rebanar la calabaza.
  2. 2Sumergir cada rebanada en una mezcla de huevo sazonado con romero, tomillo y perejil.
  3. 3Freír en aceite caliente.
  4. 4Agregar mantequilla, pasas, arándanos, azúcar y un chorrito de vino de Jerez.
  5. 5Colocar una capa de manzana sobre la base de la masa.
  6. 6Colocar la mezcla de calabaza sobre la capa de manzana.
  7. 7Hornear.
  8. 8Agregar más mantequilla fresca antes de servir.

Ingredients

  • 1 calabaza
  • 3 huevos
  • 1 handful romero
  • 1 handful tomillo
  • 1 handful perejil
  • 200 ml aceite
  • 50 gr mantequilla
  • 100 gr pasas
  • 100 gr arándanos
  • 100 gr azúcar
  • 20 ml vino de jerez
  • 1 manzana

Equipment

knifebowlfrying panoven

Related recipes

More Spanish recipes →More Dinner recipes →
Lentejitas perfectas

Lentejitas perfectas

Spanish · Dinner
Dorada a la espalda

Dorada a la espalda

Spanish · Dinner
Chicken & chorizo pizza boxes

Chicken & chorizo pizza boxes

Spanish · Dinner
Chorizo Queso Mac n’ Cheese

Chorizo Queso Mac n’ Cheese

Spanish · Dinner
Sausage, Beans and Rice

Sausage, Beans and Rice

Spanish · Dinner
Pollo con arroz meloso

Pollo con arroz meloso

Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito

Ensaladilla de langostinos al ajillo con huevo frito

Spanish · Dinner
Macarrones de supervivencia

Macarrones de supervivencia

Spanish · Dinner
Spaghetti con pollo al ajillo

Spaghetti con pollo al ajillo

Spanish · Dinner
Pollo al Ajillo en Air Fryer

Pollo al Ajillo en Air Fryer

Spanish · Dinner
Berenjenas a la crema

Berenjenas a la crema

Spanish · Dinner
tartar de atún trufado con patata y huevo

tartar de atún trufado con patata y huevo

Spanish · Dinner