Chocolate Banana Protein Brownies
Directions
- 1Peel and add bananas to a bowl.
- 2Peel and add bananas to a bowl.
- 3Peel and add bananas to a bowl.
- 4Crack eggs into the bowl with bananas.
- 5Crack eggs into the bowl with bananas.
- 6Crack eggs into the bowl with bananas.
- 7Add cottage cheese to the bowl.
- 8Add cottage cheese to the bowl.
- 9Add cottage cheese to the bowl.
- 10Add cocoa powder and chocolate protein powder to the bowl.
- 11Add cocoa powder and chocolate protein powder to the bowl.
- 12Add cocoa powder and chocolate protein powder to the bowl.
- 13Mix all ingredients in the bowl until smooth.
- 14Mix all ingredients in the bowl until smooth.
- 15Mix all ingredients in the bowl until smooth.
- 16Pour the mixture into a baking tin lined with parchment paper.
- 17Pour the mixture into a baking tin lined with parchment paper.
- 18Pour the mixture into a baking tin lined with parchment paper.
- 19Bake at 180°C for 45 minutes.
- 20Bake at 180°C for 45 minutes.
- 21Bake at 180°C for 45 minutes.
- 22Once baked, let the brownies cool, then chill them in the fridge before serving.
- 23Once baked, let the brownies cool, then chill them in the fridge before serving.
- 24Once baked, let the brownies cool, then chill them in the fridge before serving.
- 25Dust with powdered sugar.
- 26Dust with powdered sugar.
- 27Dust with powdered sugar.
Ingredients
- 4 ripe bananas
- 4 ripe bananas
- 4 ripe bananas
- 3 eggs
- 3 eggs
- 3 eggs
- 250 g cottage cheese
- 250 g cottage cheese
- 250 g cottage cheese
- 20 g cocoa powder
- 20 g cocoa powder
- 20 g cocoa powder
- 30 g maple syrup
- 30 g maple syrup
- 30 g maple syrup
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 1 scoop Chocolate Flake WPI
- 1 scoop Chocolate Flake WPI
- 1 scoop Chocolate Flake WPI
Equipment
bowlmixerbaking tinparchment paper
Tips
- Add one scoop of chocolate WPI and reduce cocoa to balance calories and increase protein.
- Let the brownies cool, then chill in the fridge before serving for best results.