Watermelon Mosque Cake

3 mins
Serves 1
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Directions

  1. 1Cut two watermelons in half and remove the flesh to create two layers of watermelon cake.
  2. 2Cut two watermelons in half and remove the flesh to create two layers of watermelon cake.
  3. 3Cut two watermelons in half and remove the flesh to create two layers of watermelon cake.
  4. 4Cut a pineapple into slices and shape one slice into a crescent moon to decorate the cake.
  5. 5Cut a pineapple into slices and shape one slice into a crescent moon to decorate the cake.
  6. 6Cut a pineapple into slices and shape one slice into a crescent moon to decorate the cake.
  7. 7Stack the watermelon halves on top of each other, creating a cake shape.
  8. 8Stack the watermelon halves on top of each other, creating a cake shape.
  9. 9Stack the watermelon halves on top of each other, creating a cake shape.
  10. 10Decorate the watermelon cake with raspberries, blueberries, kiwi slices, and the pineapple crescent moon using toothpicks.
  11. 11Decorate the watermelon cake with raspberries, blueberries, kiwi slices, and the pineapple crescent moon using toothpicks.
  12. 12Decorate the watermelon cake with raspberries, blueberries, kiwi slices, and the pineapple crescent moon using toothpicks.

Ingredients

  • 2 watermelon
  • 2 watermelon
  • 2 watermelon
  • 1 pineapple
  • 1 pineapple
  • 1 pineapple
  • 1 bowl raspberries
  • 1 bowl raspberries
  • 1 bowl raspberries
  • 1 bowl blueberries
  • 1 bowl blueberries
  • 1 bowl blueberries
  • 3 kiwifruit
  • 3 kiwifruit
  • 3 kiwifruit

Equipment

knifecutting boardcake standtoothpicks