Directions
- 1Combine 3 cups of all-purpose flour, 1 1/2 teaspoons of salt, 1 1/2 teaspoons of instant yeast, and your chosen sweetener in a bowl.
- 2Add 1 1/2 cups of water to the bowl.
- 3Mix the ingredients with a spoon until a tacky, wet dough forms.
- 4Cover the bowl and let the dough sit and rise for 2 hours.
- 5After 2 hours, use two forks to pull the risen dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
- 6Drizzle a little olive oil into the bowl and rub it around, then pull the dough off the bottom.
- 7Butter a bread pan.
- 8Pull the dough up and roll it into a cylinder shape, then place it into the buttered bread pan.
- 9Wash your hands.
- 10Let the dough rise in the bread pan until it reaches the top, or for about an hour in a warm environment.
- 11Bake in a 375 degree Fahrenheit oven for 45 minutes.
Ingredients
- 3 cups all-purpose flour
- 1.5 tsp salt
- 1.5 tsp instant yeast
- sweetener of your choice (cane sugar, maple syrup, or honey)
- 1.5 cups water
- drizzle olive oil
Equipment
bowlspoonforksbread panoven
Tips
- The dough will be tacky and wet, which is normal.
- Let the dough rise until it comes up to the top of the bread pan, or for about an hour in a warm place.
- Honey makes an amazing honey sandwich bread.
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