1Combine 3 cups of all-purpose flour, 1 1/2 teaspoons of salt, 1 1/2 teaspoons of instant yeast, and your chosen sweetener in a bowl.
2Combine 3 cups of all-purpose flour, 1 1/2 teaspoons of salt, 1 1/2 teaspoons of instant yeast, and your chosen sweetener in a bowl.
3Combine 3 cups of all-purpose flour, 1 1/2 teaspoons of salt, 1 1/2 teaspoons of instant yeast, and your chosen sweetener in a bowl.
4Add 1 1/2 cups of water to the bowl.
5Add 1 1/2 cups of water to the bowl.
6Add 1 1/2 cups of water to the bowl.
7Mix the ingredients with a spoon until a tacky, wet dough forms.
8Mix the ingredients with a spoon until a tacky, wet dough forms.
9Mix the ingredients with a spoon until a tacky, wet dough forms.
10Cover the bowl and let the dough sit and rise for 2 hours.
11Cover the bowl and let the dough sit and rise for 2 hours.
12Cover the bowl and let the dough sit and rise for 2 hours.
13After 2 hours, use two forks to pull the risen dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
14After 2 hours, use two forks to pull the risen dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
15After 2 hours, use two forks to pull the risen dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
16Drizzle a little olive oil into the bowl and rub it around, then pull the dough off the bottom.
17Drizzle a little olive oil into the bowl and rub it around, then pull the dough off the bottom.
18Drizzle a little olive oil into the bowl and rub it around, then pull the dough off the bottom.
19Butter a bread pan.
20Butter a bread pan.
21Butter a bread pan.
22Pull the dough up and roll it into a cylinder shape, then place it into the buttered bread pan.
23Pull the dough up and roll it into a cylinder shape, then place it into the buttered bread pan.
24Pull the dough up and roll it into a cylinder shape, then place it into the buttered bread pan.
25Wash your hands.
26Wash your hands.
27Wash your hands.
28Let the dough rise in the bread pan until it reaches the top, or for about an hour in a warm environment.
29Let the dough rise in the bread pan until it reaches the top, or for about an hour in a warm environment.
30Let the dough rise in the bread pan until it reaches the top, or for about an hour in a warm environment.
31Bake in a 375 degree Fahrenheit oven for 45 minutes.
32Bake in a 375 degree Fahrenheit oven for 45 minutes.
33Bake in a 375 degree Fahrenheit oven for 45 minutes.
Ingredients
3 cups all-purpose flour
3 cups all-purpose flour
3 cups all-purpose flour
1.5 tsp salt
1.5 tsp salt
1.5 tsp salt
1.5 tsp instant yeast
1.5 tsp instant yeast
1.5 tsp instant yeast
sweetener of your choice (cane sugar, maple syrup, or honey)
sweetener of your choice (cane sugar, maple syrup, or honey)
sweetener of your choice (cane sugar, maple syrup, or honey)
1.5 cups water
1.5 cups water
1.5 cups water
drizzle olive oil
drizzle olive oil
drizzle olive oil
Equipment
bowlspoonforksbread panoven
Tips
The dough will be tacky and wet, which is normal.
Let the dough rise until it comes up to the top of the bread pan, or for about an hour in a warm place.