Directions
- 1Blend the sardines and egg together until smooth.
- 2Add the flour gradually until the mixture becomes thick and doughy (like a soft paste).
- 3Spoon tiny portions onto a baking sheet lined with parchment paper (you can use a piping bag or just your fingers).
- 4Bake at 180°C (350°F) for 10–12 minutes, or until golden.
- 5Let them cool completely before giving them to your cat.
Ingredients
- 1 can sardines in water (drained)
- 1 egg
- 2 tablespoons flour (rice flour, oat flour)
- pinch catnip
- pinch nutritional yeast
Equipment
baking sheetparchment paperpiping bag (optional)
Tips
- Let them cool completely before giving them to your cat.
- Store in an airtight container for 4–5 days in the fridge.
- Freeze for up to 1 month and thaw before serving.
- Can be made with cooked chicken breast, shredded or blended, instead of sardines.
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods