Mini Sardines Cat Biscuits
Directions
- 1Blend the sardines and egg together until smooth.
- 2Add the flour gradually until the mixture becomes thick and doughy (like a soft paste).
- 3Spoon tiny portions onto a baking sheet lined with parchment paper (you can use a piping bag or just your fingers).
- 4Bake at 180°C (350°F) for 10–12 minutes, or until golden.
- 5Let them cool completely before giving them to your cat.
Ingredients
- 1 can sardines in water (drained)
- 1 egg
- 2 tablespoons flour (rice flour, oat flour)
- pinch catnip
- pinch nutritional yeast
Equipment
baking sheetparchment paperpiping bag (optional)
Tips
- Let them cool completely before giving them to your cat.
- Store in an airtight container for 4–5 days in the fridge.
- Freeze for up to 1 month and thaw before serving.
- Can be made with cooked chicken breast, shredded or blended, instead of sardines.
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