Mini Sardines Cat Biscuits

10 mins
Serves 1
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Directions

  1. 1Blend the sardines and egg together until smooth.
  2. 2Add the flour gradually until the mixture becomes thick and doughy (like a soft paste).
  3. 3Spoon tiny portions onto a baking sheet lined with parchment paper (you can use a piping bag or just your fingers).
  4. 4Bake at 180°C (350°F) for 10–12 minutes, or until golden.
  5. 5Let them cool completely before giving them to your cat.

Ingredients

  • 1 can sardines in water (drained)
  • 1 egg
  • 2 tablespoons flour (rice flour, oat flour)
  • pinch catnip
  • pinch nutritional yeast

Equipment

baking sheetparchment paperpiping bag (optional)

Tips

  • Let them cool completely before giving them to your cat.
  • Store in an airtight container for 4–5 days in the fridge.
  • Freeze for up to 1 month and thaw before serving.
  • Can be made with cooked chicken breast, shredded or blended, instead of sardines.