Directions
- 1In a bowl, mix 2 eggs, 4 tbsp sugar and 2 tsp vanilla using a whisk.
- 2Add 20 g melted butter, 1 cup milk and 1 1/2 tsp vinegar, then mix again.
- 3Sift 1 1/2 cup flour, 2 tsp baking powder and a pinch of salt, then add it to the previous mixture and mix.
- 4Place the batter into a pastry bag and fill a non-stick pan with small circles of batter.
- 5Cook the mini pancakes until golden brown on both sides.
- 6Assemble the pancakes with strawberries, blueberries, chocolate syrup, and pistachios on toothpicks.
Ingredients
- 2 egg
- 4 tbsp sugar
- 2 tsp vanilla
- 20 g melted butter
- 1 cup milk
- 1.5 tsp vinegar
- 1.5 cup flour
- 2 tsp baking powder
- 1 salt
- 10 strawberries
- 10 blueberries
- 10 chocolate syrup
- 10 pistachios
Equipment
whiskbowlnon-stick panpastry bagtoothpicks
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