Easy Samosas

12 mins
Serves 6
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Directions

  1. 1Peel, cut, and boil potatoes until soft.
  2. 2Peel, cut, and boil potatoes until soft.
  3. 3Peel, cut, and boil potatoes until soft.
  4. 4Melt ghee or butter, add garlic and peas.
  5. 5Melt ghee or butter, add garlic and peas.
  6. 6Melt ghee or butter, add garlic and peas.
  7. 7Sauté then add spices until aromatic.
  8. 8Sauté then add spices until aromatic.
  9. 9Sauté then add spices until aromatic.
  10. 10Stir in boiled potatoes and mash together into slightly chunky.
  11. 11Stir in boiled potatoes and mash together into slightly chunky.
  12. 12Stir in boiled potatoes and mash together into slightly chunky.
  13. 13Set aside.
  14. 14Set aside.
  15. 15Set aside.
  16. 16Cut green onion pancake into half.
  17. 17Cut green onion pancake into half.
  18. 18Cut green onion pancake into half.
  19. 19Fold as instructed in video.
  20. 20Fold as instructed in video.
  21. 21Fold as instructed in video.
  22. 22Once cone is formed, add just enough filling.
  23. 23Once cone is formed, add just enough filling.
  24. 24Once cone is formed, add just enough filling.
  25. 25Pinch the end together until completely sealed.
  26. 26Pinch the end together until completely sealed.
  27. 27Pinch the end together until completely sealed.
  28. 28Heat oil and deep fry until golden brown.
  29. 29Heat oil and deep fry until golden brown.
  30. 30Heat oil and deep fry until golden brown.
  31. 31Serve with mint chutney if desired and enjoy!
  32. 32Serve with mint chutney if desired and enjoy!
  33. 33Serve with mint chutney if desired and enjoy!

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 tbsp ghee or butter
  • 1 tbsp ghee or butter
  • 1 tbsp ghee or butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 1/3 cup peas
  • 1 1/3 cup peas
  • 1 1/3 cup peas
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 12 green onion pancake dough
  • 12 green onion pancake dough
  • 12 green onion pancake dough
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

knifecutting boardpotfrying pantongs