Directions
- 1Peel, cut, and boil potatoes until soft.
- 2Melt ghee or butter, add garlic and peas.
- 3Sauté then add spices until aromatic.
- 4Stir in boiled potatoes and mash together into slightly chunky.
- 5Set aside.
- 6Cut green onion pancake into half.
- 7Fold as instructed in video.
- 8Once cone is formed, add just enough filling.
- 9Pinch the end together until completely sealed.
- 10Heat oil and deep fry until golden brown.
- 11Serve with mint chutney if desired and enjoy!
Ingredients
- 2 potatoes
- 1 tbsp ghee or butter
- 3 cloves garlic
- 1 1/3 cup peas
- 0.5 tsp ground coriander
- 0.5 tsp turmeric
- 0.5 tsp chili powder
- 0.5 tsp salt
- 12 green onion pancake dough
- 1 oil
Equipment
knifecutting boardpotfrying pantongs
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