5-Ingredient Mango Cheesecake

6 mins
Serves 6
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Directions

  1. 1Blend cream cheese, eggs, heavy cream, mango, and sugar in a blender.
  2. 2Blend cream cheese, eggs, heavy cream, mango, and sugar in a blender.
  3. 3Blend cream cheese, eggs, heavy cream, mango, and sugar in a blender.
  4. 4Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  5. 5Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  6. 6Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  7. 7Place the cake pan in a larger baking pan and add 1 inch of water to the baking pan.
  8. 8Place the cake pan in a larger baking pan and add 1 inch of water to the baking pan.
  9. 9Place the cake pan in a larger baking pan and add 1 inch of water to the baking pan.
  10. 10Bake at 400°F for 45 minutes.
  11. 11Bake at 400°F for 45 minutes.
  12. 12Bake at 400°F for 45 minutes.
  13. 13Cool completely and refrigerate for 6 hours before serving.
  14. 14Cool completely and refrigerate for 6 hours before serving.
  15. 15Cool completely and refrigerate for 6 hours before serving.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango
  • 1 mango
  • 1 mango
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blender6-inch springform cake panparchment paperbaking pan