Fried Potato Salad

Serves 1
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Directions

  1. 1Fry diced potatoes in a pan until golden brown and crispy.
  2. 2Fry diced potatoes in a pan until golden brown and crispy.
  3. 3Fry diced potatoes in a pan until golden brown and crispy.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Add shredded carrots to the pan and sauté.
  8. 8Add shredded carrots to the pan and sauté.
  9. 9Add shredded carrots to the pan and sauté.
  10. 10Transfer the cooked shredded carrots to a bowl.
  11. 11Transfer the cooked shredded carrots to a bowl.
  12. 12Transfer the cooked shredded carrots to a bowl.
  13. 13Add fried potatoes to the bowl.
  14. 14Add fried potatoes to the bowl.
  15. 15Add fried potatoes to the bowl.
  16. 16Add pickles to the bowl.
  17. 17Add pickles to the bowl.
  18. 18Add pickles to the bowl.
  19. 19Add corn to the bowl.
  20. 20Add corn to the bowl.
  21. 21Add corn to the bowl.
  22. 22Add sliced red bell pepper to the bowl.
  23. 23Add sliced red bell pepper to the bowl.
  24. 24Add sliced red bell pepper to the bowl.
  25. 25Pour creamy sauce over all ingredients in the bowl.
  26. 26Pour creamy sauce over all ingredients in the bowl.
  27. 27Pour creamy sauce over all ingredients in the bowl.
  28. 28Mix all ingredients thoroughly.
  29. 29Mix all ingredients thoroughly.
  30. 30Mix all ingredients thoroughly.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Oil
  • Oil
  • Oil
  • Shredded carrots
  • Shredded carrots
  • Shredded carrots
  • Pickles
  • Pickles
  • Pickles
  • Corn
  • Corn
  • Corn
  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Creamy sauce
  • Creamy sauce
  • Creamy sauce

Equipment

Frying panBowlTongs

Tips

  • Serve with chicken or any protein you like to reach your protein goals.