Red Velvet Choc Chip Muffin

Serves 1
facebook.com

Directions

  1. 1Make the buttermilk by mixing OKI evaporated creamer and vinegar, then set aside.
  2. 2Make the buttermilk by mixing OKI evaporated creamer and vinegar, then set aside.
  3. 3Make the buttermilk by mixing OKI evaporated creamer and vinegar, then set aside.
  4. 4In a bowl, mix eggs, caster sugar, and vanilla essence until combined.
  5. 5In a bowl, mix eggs, caster sugar, and vanilla essence until combined.
  6. 6In a bowl, mix eggs, caster sugar, and vanilla essence until combined.
  7. 7Add OKI sunflower oil and mix.
  8. 8Add OKI sunflower oil and mix.
  9. 9Add OKI sunflower oil and mix.
  10. 10Add buttermilk and red velvet emulco, then mix.
  11. 11Add buttermilk and red velvet emulco, then mix.
  12. 12Add buttermilk and red velvet emulco, then mix.
  13. 13Add all-purpose flour, cocoa powder, baking powder, soda bicarbonate, and a pinch of salt. Whisk until well combined.
  14. 14Add all-purpose flour, cocoa powder, baking powder, soda bicarbonate, and a pinch of salt. Whisk until well combined.
  15. 15Add all-purpose flour, cocoa powder, baking powder, soda bicarbonate, and a pinch of salt. Whisk until well combined.
  16. 16Add chocolate chips and mix.
  17. 17Add chocolate chips and mix.
  18. 18Add chocolate chips and mix.
  19. 19Pour the batter into muffin cups.
  20. 20Pour the batter into muffin cups.
  21. 21Pour the batter into muffin cups.
  22. 22Top with white chocolate and dark chocolate chunks.
  23. 23Top with white chocolate and dark chocolate chunks.
  24. 24Top with white chocolate and dark chocolate chunks.
  25. 25Preheat oven and bake at 170° for 25-30 minutes.
  26. 26Preheat oven and bake at 170° for 25-30 minutes.
  27. 27Preheat oven and bake at 170° for 25-30 minutes.

Ingredients

  • 1 cup OKI evaporated creamer
  • 1 cup OKI evaporated creamer
  • 1 cup OKI evaporated creamer
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 2 eggs (Grade A/B)
  • 2 eggs (Grade A/B)
  • 2 eggs (Grade A/B)
  • 0.75 cup caster sugar
  • 0.75 cup caster sugar
  • 0.75 cup caster sugar
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 0.5 cup OKI sunflower oil
  • 0.5 cup OKI sunflower oil
  • 0.5 cup OKI sunflower oil
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tsp red velvet emulco
  • 2 tsp red velvet emulco
  • 2 tsp red velvet emulco
  • 2 cup all-purpose flour
  • 2 cup all-purpose flour
  • 2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp soda bicarbonate
  • 1 tsp soda bicarbonate
  • 1 tsp soda bicarbonate
  • A pinch salt
  • A pinch salt
  • A pinch salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • white chocolate chunks
  • white chocolate chunks
  • white chocolate chunks
  • dark chocolate chunks
  • dark chocolate chunks
  • dark chocolate chunks

Tips

  • Preheat oven and bake at 170° for 25-30 minutes.