Serves 1
Directions
- 1Make the buttermilk by mixing OKI evaporated creamer and vinegar, then set aside.
- 2In a bowl, mix eggs, caster sugar, and vanilla essence until combined.
- 3Add OKI sunflower oil and mix.
- 4Add buttermilk and red velvet emulco, then mix.
- 5Add all-purpose flour, cocoa powder, baking powder, soda bicarbonate, and a pinch of salt. Whisk until well combined.
- 6Add chocolate chips and mix.
- 7Pour the batter into muffin cups.
- 8Top with white chocolate and dark chocolate chunks.
- 9Preheat oven and bake at 170° for 25-30 minutes.
Ingredients
- 1 cup OKI evaporated creamer
- 1 tbsp vinegar
- 2 eggs (Grade A/B)
- 0.75 cup caster sugar
- 1 tsp vanilla essence
- 0.5 cup OKI sunflower oil
- 1 cup buttermilk
- 2 tsp red velvet emulco
- 2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp soda bicarbonate
- A pinch salt
- 1 cup chocolate chips
- white chocolate chunks
- dark chocolate chunks
Tips
- Preheat oven and bake at 170° for 25-30 minutes.
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