Peanut butter brittle

Name: Peanut butter brittle
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Yield: 10 servings
Ingredients: 440 g caster sugar; 250 ml glucose syrup; 125 ml water; 1 tsp bicarbonate of soda; 300 g salted peanuts; 50 g unsalted butter chopped; 2 tsp vanilla extract

55m

Serves 10

taste.com.au

Peanut butter brittle

taste.com.au

55m

Serves 10

Directions

1Line a large baking tray with baking paper.
2Place sugar, glucose syrup, and water in a saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Attach a sugar thermometer to the edge of the saucepan and continue to cook, stirring occasionally, until the colour changes to golden brown and the temperature reaches 180°C.
3Remove the pan from the heat and, working quickly, stir in the bicarbonate of soda, salted peanuts, unsalted butter, and vanilla extract. Carefully pour onto the lined tray and spread evenly with the back of a spoon. Cool and set.

Ingredients

440 g caster sugar
250 ml glucose syrup
125 ml water
1 tsp bicarbonate of soda
300 g salted peanuts
50 g unsalted butter, chopped
2 tsp vanilla extract (optional)

Peanut butter brittle

55m

Serves 10

taste.com.au

Peanut butter brittle

taste.com.au

55m

Serves 10

Directions

1Line a large baking tray with baking paper.
2Place sugar, glucose syrup, and water in a saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Attach a sugar thermometer to the edge of the saucepan and continue to cook, stirring occasionally, until the colour changes to golden brown and the temperature reaches 180°C.
3Remove the pan from the heat and, working quickly, stir in the bicarbonate of soda, salted peanuts, unsalted butter, and vanilla extract. Carefully pour onto the lined tray and spread evenly with the back of a spoon. Cool and set.