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Chocolate cheesecake
Serves 1
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Chocolate cheesecake
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Serves 1
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Directions
1
Place chocolate on the double boiler to melt.
2
Add digestive biscuits to the blender.
3
Add 2 tablespoons of cocoa powder to the blender.
4
Blend the biscuits and cocoa powder until finely crushed.
5
Pour the crushed mixture into a bowl.
6
Add melted butter to the crushed mixture.
7
Mix the butter and crushed mixture until well combined.
8
Transfer the mixture into a baking tin.
9
Press down the mixture firmly into the baking tin to form the crust.
10
Bake the crust in the oven for a couple of minutes.
11
Place cream cheese into a mixing bowl and whisk it first.
12
Add caster sugar to the cream cheese.
13
Add light brown sugar to the cream cheese mixture.
14
Add 4 whole eggs to the mixture.
15
Add 2 egg yolks to the mixture.
16
Whisk the ingredients until well combined and smooth.
17
Add whipped cream to the mixture.
18
Mix the whipped cream into the batter.
19
Add cocoa powder to the mixture.
20
Add vanilla to the mixture.
21
Mix the cocoa powder and vanilla into the batter until fully incorporated.
22
Pour the melted chocolate into the batter.
23
Whisk the melted chocolate into the batter until smooth and chocolatey.
24
Pour the cheesecake batter into the prepared baking tin with the crust.
25
Smooth out the top of the cheesecake batter with a spatula.
26
Place the baking tin with the cheesecake batter into the oven.
27
Keep the cheesecake in the fridge overnight to set.
28
Cut the cheesecake into slices using a knife.
29
Serve the chocolate cheesecake slices.
Ingredients
250 grm digestive biscuit
82 grm butter
2 tbsp cocoa butter
680 grm cream cheese
226 grm semi sweet chocolate
3 tbsp cocoa powder
198 grm sugar
53 grm brown sugar
1 tbsp vanilla
220 grm heavy cream
4 whole egg
2 egg yolk
Equipment
double boiler
blender
bowl
baking tin
whisk
oven
Tips
Bake it at 165 for 1 hour with steamed water if you don’t have combi oven.
Let's keep it in the fridge overnight.
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