Serves 1
Directions
- 1Place chocolate on the double boiler to melt.
- 2Add digestive biscuits to the blender.
- 3Add 2 tablespoons of cocoa powder to the blender.
- 4Blend the biscuits and cocoa powder until finely crushed.
- 5Pour the crushed mixture into a bowl.
- 6Add melted butter to the crushed mixture.
- 7Mix the butter and crushed mixture until well combined.
- 8Transfer the mixture into a baking tin.
- 9Press down the mixture firmly into the baking tin to form the crust.
- 10Bake the crust in the oven for a couple of minutes.
- 11Place cream cheese into a mixing bowl and whisk it first.
- 12Add caster sugar to the cream cheese.
- 13Add light brown sugar to the cream cheese mixture.
- 14Add 4 whole eggs to the mixture.
- 15Add 2 egg yolks to the mixture.
- 16Whisk the ingredients until well combined and smooth.
- 17Add whipped cream to the mixture.
- 18Mix the whipped cream into the batter.
- 19Add cocoa powder to the mixture.
- 20Add vanilla to the mixture.
- 21Mix the cocoa powder and vanilla into the batter until fully incorporated.
- 22Pour the melted chocolate into the batter.
- 23Whisk the melted chocolate into the batter until smooth and chocolatey.
- 24Pour the cheesecake batter into the prepared baking tin with the crust.
- 25Smooth out the top of the cheesecake batter with a spatula.
- 26Place the baking tin with the cheesecake batter into the oven.
- 27Keep the cheesecake in the fridge overnight to set.
- 28Cut the cheesecake into slices using a knife.
- 29Serve the chocolate cheesecake slices.
Ingredients
- 250 grm digestive biscuit
- 82 grm butter
- 2 tbsp cocoa butter
- 680 grm cream cheese
- 226 grm semi sweet chocolate
- 3 tbsp cocoa powder
- 198 grm sugar
- 53 grm brown sugar
- 1 tbsp vanilla
- 220 grm heavy cream
- 4 whole egg
- 2 egg yolk
Equipment
double boilerblenderbowlbaking tinwhiskoven
Tips
- Bake it at 165 for 1 hour with steamed water if you don’t have combi oven.
- Let's keep it in the fridge overnight.
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