Chocolate cheesecake

Serves 1
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Directions

  1. 1Place chocolate on the double boiler to melt.
  2. 2Place chocolate on the double boiler to melt.
  3. 3Place chocolate on the double boiler to melt.
  4. 4Add digestive biscuits to the blender.
  5. 5Add digestive biscuits to the blender.
  6. 6Add digestive biscuits to the blender.
  7. 7Add 2 tablespoons of cocoa powder to the blender.
  8. 8Add 2 tablespoons of cocoa powder to the blender.
  9. 9Add 2 tablespoons of cocoa powder to the blender.
  10. 10Blend the biscuits and cocoa powder until finely crushed.
  11. 11Blend the biscuits and cocoa powder until finely crushed.
  12. 12Blend the biscuits and cocoa powder until finely crushed.
  13. 13Pour the crushed mixture into a bowl.
  14. 14Pour the crushed mixture into a bowl.
  15. 15Pour the crushed mixture into a bowl.
  16. 16Add melted butter to the crushed mixture.
  17. 17Add melted butter to the crushed mixture.
  18. 18Add melted butter to the crushed mixture.
  19. 19Mix the butter and crushed mixture until well combined.
  20. 20Mix the butter and crushed mixture until well combined.
  21. 21Mix the butter and crushed mixture until well combined.
  22. 22Transfer the mixture into a baking tin.
  23. 23Transfer the mixture into a baking tin.
  24. 24Transfer the mixture into a baking tin.
  25. 25Press down the mixture firmly into the baking tin to form the crust.
  26. 26Press down the mixture firmly into the baking tin to form the crust.
  27. 27Press down the mixture firmly into the baking tin to form the crust.
  28. 28Bake the crust in the oven for a couple of minutes.
  29. 29Bake the crust in the oven for a couple of minutes.
  30. 30Bake the crust in the oven for a couple of minutes.
  31. 31Place cream cheese into a mixing bowl and whisk it first.
  32. 32Place cream cheese into a mixing bowl and whisk it first.
  33. 33Place cream cheese into a mixing bowl and whisk it first.
  34. 34Add caster sugar to the cream cheese.
  35. 35Add caster sugar to the cream cheese.
  36. 36Add caster sugar to the cream cheese.
  37. 37Add light brown sugar to the cream cheese mixture.
  38. 38Add light brown sugar to the cream cheese mixture.
  39. 39Add light brown sugar to the cream cheese mixture.
  40. 40Add 4 whole eggs to the mixture.
  41. 41Add 4 whole eggs to the mixture.
  42. 42Add 4 whole eggs to the mixture.
  43. 43Add 2 egg yolks to the mixture.
  44. 44Add 2 egg yolks to the mixture.
  45. 45Add 2 egg yolks to the mixture.
  46. 46Whisk the ingredients until well combined and smooth.
  47. 47Whisk the ingredients until well combined and smooth.
  48. 48Whisk the ingredients until well combined and smooth.
  49. 49Add whipped cream to the mixture.
  50. 50Add whipped cream to the mixture.
  51. 51Add whipped cream to the mixture.
  52. 52Mix the whipped cream into the batter.
  53. 53Mix the whipped cream into the batter.
  54. 54Mix the whipped cream into the batter.
  55. 55Add cocoa powder to the mixture.
  56. 56Add cocoa powder to the mixture.
  57. 57Add cocoa powder to the mixture.
  58. 58Add vanilla to the mixture.
  59. 59Add vanilla to the mixture.
  60. 60Add vanilla to the mixture.
  61. 61Mix the cocoa powder and vanilla into the batter until fully incorporated.
  62. 62Mix the cocoa powder and vanilla into the batter until fully incorporated.
  63. 63Mix the cocoa powder and vanilla into the batter until fully incorporated.
  64. 64Pour the melted chocolate into the batter.
  65. 65Pour the melted chocolate into the batter.
  66. 66Pour the melted chocolate into the batter.
  67. 67Whisk the melted chocolate into the batter until smooth and chocolatey.
  68. 68Whisk the melted chocolate into the batter until smooth and chocolatey.
  69. 69Whisk the melted chocolate into the batter until smooth and chocolatey.
  70. 70Pour the cheesecake batter into the prepared baking tin with the crust.
  71. 71Pour the cheesecake batter into the prepared baking tin with the crust.
  72. 72Pour the cheesecake batter into the prepared baking tin with the crust.
  73. 73Smooth out the top of the cheesecake batter with a spatula.
  74. 74Smooth out the top of the cheesecake batter with a spatula.
  75. 75Smooth out the top of the cheesecake batter with a spatula.
  76. 76Place the baking tin with the cheesecake batter into the oven.
  77. 77Place the baking tin with the cheesecake batter into the oven.
  78. 78Place the baking tin with the cheesecake batter into the oven.
  79. 79Keep the cheesecake in the fridge overnight to set.
  80. 80Keep the cheesecake in the fridge overnight to set.
  81. 81Keep the cheesecake in the fridge overnight to set.
  82. 82Cut the cheesecake into slices using a knife.
  83. 83Cut the cheesecake into slices using a knife.
  84. 84Cut the cheesecake into slices using a knife.
  85. 85Serve the chocolate cheesecake slices.
  86. 86Serve the chocolate cheesecake slices.
  87. 87Serve the chocolate cheesecake slices.

Ingredients

  • 250 grm digestive biscuit
  • 250 grm digestive biscuit
  • 250 grm digestive biscuit
  • 82 grm butter
  • 82 grm butter
  • 82 grm butter
  • 2 tbsp cocoa butter
  • 2 tbsp cocoa butter
  • 2 tbsp cocoa butter
  • 680 grm cream cheese
  • 680 grm cream cheese
  • 680 grm cream cheese
  • 226 grm semi sweet chocolate
  • 226 grm semi sweet chocolate
  • 226 grm semi sweet chocolate
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder
  • 198 grm sugar
  • 198 grm sugar
  • 198 grm sugar
  • 53 grm brown sugar
  • 53 grm brown sugar
  • 53 grm brown sugar
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 220 grm heavy cream
  • 220 grm heavy cream
  • 220 grm heavy cream
  • 4 whole egg
  • 4 whole egg
  • 4 whole egg
  • 2 egg yolk
  • 2 egg yolk
  • 2 egg yolk

Equipment

double boilerblenderbowlbaking tinwhiskoven

Tips

  • Bake it at 165 for 1 hour with steamed water if you don’t have combi oven.
  • Let's keep it in the fridge overnight.