Honey Garlic Chicken
Directions
- 1Cut the chicken breast into a criss-cross pattern.
- 2Season the chicken with salt, pepper, garlic powder, onion powder, and olive oil.
- 3Sear the chicken in a pan on high heat for 3 to 4 minutes per side until golden brown.
- 4Reduce heat to low and add butter, brown sugar, minced garlic, honey, soy sauce, and rice vinegar to the pan.
- 5Optionally add chili flakes, then simmer for a few minutes until the sauce thickens.
- 6Serve over white rice.
Ingredients
- 16 oz chicken breast
- to taste salt (optional)
- to taste pepper (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp brown sugar
- 4-6 clove garlic, finely minced
- 2 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- chili flakes (optional)
- for serving white rice (optional)
