Passover Brisket Recipe
Directions
- 1Preheat oven to 300°F.
- 2Place brisket in an oven-safe baking dish.
- 3Rub the brisket with olive oil, paprika, salt, pepper, and silan.
- 4Add chopped onions and mushrooms around the meat.
- 5Pour in 1 cup broth and ¼ cup red wine.
- 6Drizzle a little more silan over the top.
- 7Cover tightly and bake for 3–4 hours, until the meat is tender and juicy.
Ingredients
- 3 lb brisket
- Olive oil
- Paprika
- Salt
- Pepper
- Silan (date syrup)
- 1 onion, chopped
- Mushrooms, chopped
- 1 cup broth (chicken or beef)
- 0.25 cup red wine
- Extra silan for drizzling
Equipment
oven-safe baking dishoven
Tips
- Baking it low and slow will give you melt-in-your-mouth buttery meat.
- The longer it's in the oven, the softer it is.
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