Passover Brisket Recipe

210 mins
Serves 1
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Directions

  1. 1Preheat oven to 300°F.
  2. 2Preheat oven to 300°F.
  3. 3Preheat oven to 300°F.
  4. 4Place brisket in an oven-safe baking dish.
  5. 5Place brisket in an oven-safe baking dish.
  6. 6Place brisket in an oven-safe baking dish.
  7. 7Rub the brisket with olive oil, paprika, salt, pepper, and silan.
  8. 8Rub the brisket with olive oil, paprika, salt, pepper, and silan.
  9. 9Rub the brisket with olive oil, paprika, salt, pepper, and silan.
  10. 10Add chopped onions and mushrooms around the meat.
  11. 11Add chopped onions and mushrooms around the meat.
  12. 12Add chopped onions and mushrooms around the meat.
  13. 13Pour in 1 cup broth and ¼ cup red wine.
  14. 14Pour in 1 cup broth and ¼ cup red wine.
  15. 15Pour in 1 cup broth and ¼ cup red wine.
  16. 16Drizzle a little more silan over the top.
  17. 17Drizzle a little more silan over the top.
  18. 18Drizzle a little more silan over the top.
  19. 19Cover tightly and bake for 3–4 hours, until the meat is tender and juicy.
  20. 20Cover tightly and bake for 3–4 hours, until the meat is tender and juicy.
  21. 21Cover tightly and bake for 3–4 hours, until the meat is tender and juicy.

Ingredients

  • 3 lb brisket
  • 3 lb brisket
  • 3 lb brisket
  • Olive oil
  • Olive oil
  • Olive oil
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Silan (date syrup)
  • Silan (date syrup)
  • Silan (date syrup)
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • Mushrooms, chopped
  • Mushrooms, chopped
  • Mushrooms, chopped
  • 1 cup broth (chicken or beef)
  • 1 cup broth (chicken or beef)
  • 1 cup broth (chicken or beef)
  • 0.25 cup red wine
  • 0.25 cup red wine
  • 0.25 cup red wine
  • Extra silan for drizzling
  • Extra silan for drizzling
  • Extra silan for drizzling

Equipment

oven-safe baking dishoven

Tips

  • Baking it low and slow will give you melt-in-your-mouth buttery meat.
  • The longer it's in the oven, the softer it is.