Bulgogi
Serves 4
Directions
- 1Dice your yellow onions.
- 2Dice your green onions.
- 3In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper to create the marinade.
- 4Add the thinly sliced ribeye and diced yellow onions into the bowl with the marinade.
- 5Mix the meat and onions thoroughly with the marinade, wearing gloves.
- 6Marinate the mixture in the fridge for 30 minutes to 5 hours for best flavor.
- 7On a pan coated with spray oil on medium heat, grill the bulgogi mix until cooked through.
- 8Stir the bulgogi as it cooks in the pan.
- 9Top the cooked bulgogi with green onions.
- 10Serve the bulgogi, best enjoyed with some rice and kimchi.
Ingredients
- 1 lb thinly sliced ribeye
- 0.5 large yellow onion
- 1 tbsp honey
- 1 tsp minced garlic
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 0.33 second spray oil
- black pepper
- green onions
Equipment
cutting boardknifebowlspoonpantongschopsticks
Tips
- Marinate for 30 minutes to 5 hours in the fridge for the best flavor.
- The bulgogi is ready when it starts smelling really good.
- Best enjoyed with some rice and kimchi.
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