Pickled Red Onions

2 mins
Serves 1
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Directions

  1. 1Remove the ends of your onions, peel, and then slice with the grain.
  2. 2Remove the ends of your onions, peel, and then slice with the grain.
  3. 3Remove the ends of your onions, peel, and then slice with the grain.
  4. 4Choose whatever heatproof vessel you want and then stuff it tight with all of your onions.
  5. 5Choose whatever heatproof vessel you want and then stuff it tight with all of your onions.
  6. 6Choose whatever heatproof vessel you want and then stuff it tight with all of your onions.
  7. 7Fill your jar with a one-to-one ratio of water and vinegar.
  8. 8Fill your jar with a one-to-one ratio of water and vinegar.
  9. 9Fill your jar with a one-to-one ratio of water and vinegar.
  10. 10Add salt and optional sugar to the mix and bring to a simmer.
  11. 11Add salt and optional sugar to the mix and bring to a simmer.
  12. 12Add salt and optional sugar to the mix and bring to a simmer.
  13. 13Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight.
  14. 14Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight.
  15. 15Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight.

Ingredients

  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar

Equipment

knifejarsaucepan