Pickled Red Onions
Directions
- 1Remove the ends of your onions, peel, and then slice with the grain.
- 2Choose whatever heatproof vessel you want and then stuff it tight with all of your onions.
- 3Fill your jar with a one-to-one ratio of water and vinegar.
- 4Add salt and optional sugar to the mix and bring to a simmer.
- 5Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight.
Ingredients
- 0.5 cup water
- 0.5 cup vinegar
- 1 tsp salt
- 1 tsp sugar
Equipment
knifejarsaucepan
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