Poached Salmon
Serves 1
Directions
- 1Place green onion, leeks, and baby spinach in a pan.
- 2Add salmon on top.
- 3Season nicely with salt and pepper.
- 4Add cooking wine, cream, and stock.
- 5Bring to a boil.
- 6Put to a simmer.
- 7Crank up the heat and start reducing the sauce until the desired texture is reached.
- 8Serve the poached salmon on a plate with the sauce over the fish.
Ingredients
- green onion
- leeks
- baby spinach
- salmon
- salt
- pepper
- cooking wine
- cream
- stock
Related recipes
Lentejitas perfectas
Spanish · Dinner
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Moroccan Fish
Moroccan · Dinner
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Corn & Jalapeño Chicken Brothy Rice
Dinner
Mediterranean Tray Bake
Mediterranean · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
One Pan Yellow Chicken and Rice
Indian · Dinner