Poached Salmon

Serves 1
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Directions

  1. 1Place green onion, leeks, and baby spinach in a pan.
  2. 2Add salmon on top.
  3. 3Season nicely with salt and pepper.
  4. 4Add cooking wine, cream, and stock.
  5. 5Bring to a boil.
  6. 6Put to a simmer.
  7. 7Crank up the heat and start reducing the sauce until the desired texture is reached.
  8. 8Serve the poached salmon on a plate with the sauce over the fish.

Ingredients

  • green onion
  • leeks
  • baby spinach
  • salmon
  • salt
  • pepper
  • cooking wine
  • cream
  • stock
Poached Salmon | Clip Recipe