Buttercream that tastes like ice cream

Serves 1
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Directions

  1. 1Grab a mixer.
  2. 2Add 1 and a quarter cups of pasteurized egg whites, 3 tablespoons of vanilla bean paste, 3 pounds of sugar, and some salt into the mixer.
  3. 3Mix the ingredients for 5 minutes until it looks like meringue.
  4. 4Add 4 pounds of salted butter, one stick at a time.
  5. 5Add a tiny drop of violet food coloring to counteract the yellow color from the butter and create a bright white frosting.
  6. 6Beat for 10 minutes.

Ingredients

  • 0.75 cups pasteurized egg whites
  • 3 tbsp vanilla bean paste
  • 2 lbs powdered sugar
  • 3 lbs sugar
  • 1 T Kosher salt
  • 4 lbs butter
  • 1 drop violet food coloring

Equipment

mixer

Tips

  • Use pasteurized egg whites.
  • Use vanilla bean paste for an ice cream-like flavor.
  • Use salted butter.
  • Add violet food coloring to counteract yellow and achieve a bright white frosting.
  • The recipe can be halved or doubled.
  • Adjust sugar to taste.
Buttercream that tastes like ice cream | Clip Recipe