Chile de Árbol Salsa
Directions
- 1Char the tomatillos, Roma tomatoes, onion, and garlic cloves in a cast iron skillet over medium-high heat until softened and browned.
- 2Add the dried chiles de árbol to the pan and lightly toast them for about a minute until fragrant, being careful not to burn them.
- 3Transfer the charred vegetables, garlic, and toasted chiles to a blender and pulse until a smooth but slightly textured consistency is achieved.
- 4Pour the salsa back into the hot skillet and let it simmer for a few minutes to develop the flavor.
- 5Serve in a molcajete or bowl, topped with fresh chopped cilantro and diced raw onion.
Ingredients
- 1 handful dried chile de árbol
- 5 tomatillo
- 2 Roma tomato
- 1/2 onion
- 2 clove garlic
- 1 pinch sea salt
Equipment
cast iron skilletblendermolcajete
