Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Arroz con Leche

7m
Serves 1
youtube.com

Arroz con Leche

youtube.com
7m
Serves 1

Directions

  1. 1En una olla, añadir la leche, la nata y el arroz.
  2. 2Añadir la piel del limón y de la naranja.
  3. 3Incorporar los palos de canela y media vaina de vainilla.
  4. 4Cocer durante 15 minutos.
  5. 5Pasados los 15 minutos, añadir el azúcar.
  6. 6Remover durante un minuto hasta que el azúcar se disuelva.
  7. 7Añadir la mantequilla y remover hasta que se funda.
  8. 8Añadir una pizca de sal.
  9. 9Retirar del fuego la canela, el limón y la naranja.
  10. 10Servir y añadir canela molida por encima.

Ingredients

  • 2 uds piel de limón
  • 0.5 uds piel de naranja
  • 1 rama rama de vainilla
  • 0.5 palo palo de canela
  • 1 litro leche
  • 100 gr arroz tipo bomba
  • 140 gr azúcar
  • 200 gr nata
  • 30 gr mantequilla

Equipment

ollacuchara de maderaralladorcuchillo

Related recipes

More Spanish recipes →More Dessert recipes →
Tarta de queso proteica

Tarta de queso proteica

Spanish · Dessert1h 30m
Flan

Flan

Spanish · Dessert
Tarta de manzana

Tarta de manzana

Spanish · Dessert
Pastelitos de canela

Pastelitos de canela

Spanish · Dessert20m
Fisuelos de León

Fisuelos de León

Spanish · Dessert
Mini-cheesecakes

Mini-cheesecakes

Spanish · Dessert
Arroz con leche casero

Arroz con leche casero

Spanish · Dessert
Tarta rápida de 2 manzanas

Tarta rápida de 2 manzanas

Spanish · Dessert
Gachas de mi Abuela

Gachas de mi Abuela

Spanish · Dessert
Torrijas modernas

Torrijas modernas

Spanish · Dessert
Tarta de manzana sin horno

Tarta de manzana sin horno

Spanish · Dessert
Frixuelos de León

Frixuelos de León

Spanish · Dessert