Directions
- 1Boil the potatoes until tender.
- 2Mash the potatoes.
- 3Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
- 4Mix well until combined.
- 5Roll the mixture into small balls.
- 6Fry the potato balls in hot oil until golden brown and crispy.
Ingredients
- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- 0.5 handful fresh parsley
Equipment
potforkbowlfrying pan
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