Crispy Potato Balls

180 mins
Serves 1
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Directions

  1. 1Boil the potatoes until tender.
  2. 2Boil the potatoes until tender.
  3. 3Boil the potatoes until tender.
  4. 4Mash the potatoes.
  5. 5Mash the potatoes.
  6. 6Mash the potatoes.
  7. 7Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
  8. 8Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
  9. 9Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
  10. 10Mix well until combined.
  11. 11Mix well until combined.
  12. 12Mix well until combined.
  13. 13Roll the mixture into small balls.
  14. 14Roll the mixture into small balls.
  15. 15Roll the mixture into small balls.
  16. 16Fry the potato balls in hot oil until golden brown and crispy.
  17. 17Fry the potato balls in hot oil until golden brown and crispy.
  18. 18Fry the potato balls in hot oil until golden brown and crispy.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 handful fresh parsley
  • 0.5 handful fresh parsley
  • 0.5 handful fresh parsley

Equipment

potforkbowlfrying pan