Directions
- 1Start off with your avocados and cut it crosswise.
- 2Chop up the other ingredients like tomatoes and yellow onion.
- 3Make your sauce, which is a blend of plum extract syrup, soy sauce, water, and sugar. Mix it up until the sugar is completely dissolved.
- 4Grab an airtight container and shingle those avocados because you want the sauce to penetrate all parts of the avocado.
- 5Add the rest of the ingredients: tomatoes cut side up, yellow onions, and slices of lemon.
- 6Pour the marinade over the ingredients.
- 7Cover it and refrigerate for 1 to 3 hours. Do not exceed this time, or it will get too soggy and too salty.
- 8Enjoy with some rice, optionally adding an egg.
Ingredients
- 4 pieces avocados
- 1 cup tomatoes
- 1 piece yellow onion
- 1 piece lemon
- 4 tbsp plum extract syrup
- 4 tbsp soy sauce
- 2 tbsp water
- 1 tbsp sugar
- 1 bowl rice
- 1 piece egg
Equipment
knifecutting boardairtight containermeasuring cupspoon
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