Pollo con champis en salsa de coco
Serves 2
Directions
- 1Dice the chicken breast into cubes, season with salt and pepper, and brown in a saucepan.
- 2Reserve the chicken, sauté the quartered mushrooms until tender.
- 3Remove the mushrooms and in the same oil, sauté the sliced onion and minced garlic.
- 4Add the tomato concentrate, pour in the beer, and reduce completely.
- 5Pour in the coconut milk, chicken broth, and soy sauce.
- 6Integrate well and pass through Turmix to obtain a smooth sauce.
- 7Pour the sauce back into the pan, simmer for a couple of minutes, and add the chicken and mushrooms.
- 8Simmer with the sauce for a few minutes until it reduces and has the consistency you are looking for.
Ingredients
- 500 g chicken
- 200 g portobello mushrooms
- 1 large red onion
- 3 4 garlic cloves
- 2 cdtas tomato paste
- 100 ml light beer
- 100 ml chicken broth
- 400 ml canned coconut milk
- 2 cucharadas soperas soy sauce
- salt
- pepper
- extra virgin olive oil
- chopped chives
Equipment
panturmix
Tips
- Serve with white rice, finish with chives.
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