Sweet Potato Bowl
Directions
- 1Cut and cube your sweet potatoes.
- 2Season sweet potatoes with garlic powder, onion powder, salt & pepper.
- 3Roast sweet potatoes at 400°F for 25 minutes until fork-tender with crispy edges.
- 4While sweet potatoes roast, cook your ground beef.
- 5Season ground beef with garlic powder, onion powder, salt & pepper.
- 6In a bowl, mix diced tomatoes, chopped onion, dried Italian seasoning, a little salt, and fresh squeeze of lime juice.
- 7Spoon the fresh mix right over the beef.
- 8Add your cheese (cheddar, Monterey Jack, pepper jack).
- 9For the Honey-Lime Drizzle Sauce, mix 4 tablespoons EACH of mayo, sour cream, mustard, honey, and lime juice.
- 10Whisk the sauce until smooth and creamy.
- 11Sprinkle a little parsley if you want.
- 12Drizzle generously over the top of the bowl.
Ingredients
- 1 roasted sweet potato, cut and cubed
- 1 garlic powder
- 1 onion powder
- 1 salt
- 1 pepper
- 1 ground beef
- 1 diced tomatoes
- 1 chopped onion
- 1 dried Italian seasoning
- 1 lime juice
- 1 cheese (cheddar, Monterey Jack, or pepper jack)
- 4 tbsp mayo
- 4 tbsp sour cream
- 4 tbsp mustard
- 4 tbsp honey
- 4 tbsp lime juice
- 1 parsley
Equipment
ovenbowlwhisk
Tips
- Roast sweet potatoes until fork-tender with crispy edges.
- Season ground beef generously for bold flavor.
- Whisk the honey-lime drizzle sauce until smooth and creamy.
- Consider adding avocado.
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