Paprika Chicken and Rice

30 mins
Serves 1
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Directions

  1. 1Add tomato paste, smoked paprika, ground chili, lemon juice and olive oil to chicken thighs and mix well.
  2. 2Add tomato paste, smoked paprika, ground chili, lemon juice and olive oil to chicken thighs and mix well.
  3. 3Add tomato paste, smoked paprika, ground chili, lemon juice and olive oil to chicken thighs and mix well.
  4. 4Add olive oil to a pan on medium heat.
  5. 5Add olive oil to a pan on medium heat.
  6. 6Add olive oil to a pan on medium heat.
  7. 7Place chicken in the pan, skin side down.
  8. 8Place chicken in the pan, skin side down.
  9. 9Place chicken in the pan, skin side down.
  10. 10While chicken is cooking, add your rice to some water.
  11. 11While chicken is cooking, add your rice to some water.
  12. 12While chicken is cooking, add your rice to some water.
  13. 13Dice a red onion and a carrot.
  14. 14Dice a red onion and a carrot.
  15. 15Dice a red onion and a carrot.
  16. 16Remove the chicken from the pan (it's not fully cooked yet) and set aside.
  17. 17Remove the chicken from the pan (it's not fully cooked yet) and set aside.
  18. 18Remove the chicken from the pan (it's not fully cooked yet) and set aside.
  19. 19Add the diced carrots and onions to the pan and sweat down for a couple of minutes.
  20. 20Add the diced carrots and onions to the pan and sweat down for a couple of minutes.
  21. 21Add the diced carrots and onions to the pan and sweat down for a couple of minutes.
  22. 22Deglaze your pan with a little bit of stock.
  23. 23Deglaze your pan with a little bit of stock.
  24. 24Deglaze your pan with a little bit of stock.
  25. 25Add the cinnamon stick, ground cumin, a big pinch of salt, and your drained rice.
  26. 26Add the cinnamon stick, ground cumin, a big pinch of salt, and your drained rice.
  27. 27Add the cinnamon stick, ground cumin, a big pinch of salt, and your drained rice.
  28. 28Stir through your vegetables.
  29. 29Stir through your vegetables.
  30. 30Stir through your vegetables.
  31. 31Add the rest of your stock and the chicken back in.
  32. 32Add the rest of your stock and the chicken back in.
  33. 33Add the rest of your stock and the chicken back in.
  34. 34Bring to a simmer.
  35. 35Bring to a simmer.
  36. 36Bring to a simmer.
  37. 37Put a lid on and turn the heat down as low as it will go.
  38. 38Put a lid on and turn the heat down as low as it will go.
  39. 39Put a lid on and turn the heat down as low as it will go.
  40. 40Leave it for 15 minutes.
  41. 41Leave it for 15 minutes.
  42. 42Leave it for 15 minutes.
  43. 43Remove your chicken and the cinnamon stick.
  44. 44Remove your chicken and the cinnamon stick.
  45. 45Remove your chicken and the cinnamon stick.
  46. 46Stir your rice.
  47. 47Stir your rice.
  48. 48Stir your rice.
  49. 49Add the spinach.
  50. 50Add the spinach.
  51. 51Add the spinach.
  52. 52Put the lid back on, turn the heat off, and leave for two more minutes.
  53. 53Put the lid back on, turn the heat off, and leave for two more minutes.
  54. 54Put the lid back on, turn the heat off, and leave for two more minutes.
  55. 55Stir the spinach through the rice.
  56. 56Stir the spinach through the rice.
  57. 57Stir the spinach through the rice.
  58. 58Have a taste.
  59. 59Have a taste.
  60. 60Have a taste.

Ingredients

  • tomato paste
  • tomato paste
  • tomato paste
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • ground chili
  • ground chili
  • ground chili
  • lemon juice
  • lemon juice
  • lemon juice
  • olive oil
  • olive oil
  • olive oil
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • rice
  • rice
  • rice
  • water
  • water
  • water
  • 1 diced red onion
  • 1 diced red onion
  • 1 diced red onion
  • 1 diced carrot
  • 1 diced carrot
  • 1 diced carrot
  • stock
  • stock
  • stock
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • ground cumin
  • ground cumin
  • ground cumin
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • drained rice
  • drained rice
  • drained rice
  • spinach
  • spinach
  • spinach

Equipment

panlid