Directions
- 1Make pavlovas with egg whites, cornstarch, sugar, and salt. This is the best make ahead dessert for spring.
- 2Place egg whites on a baking sheet and make little cavities with the back of a spoon.
- 3Bake them for a few hours at 200 degrees. This will make them crispy and airy.
- 4Make lemon curd. Simmer lemon juice until it reduces by half.
- 5In a bowl, add butter, sugar, egg yolks, eggs, and salt, then add lemon juice. The mixture will look curdled.
- 6Place the bowl over simmering water, stirring constantly until the sugar dissolves and the mixture becomes cohesive. This takes about 10 minutes.
- 7Pour the curd through a sieve into a chilled bowl and refrigerate.
- 8Fill up the pavlovas with the lemon curd.
- 9Add fruit, a mint sprig, and powdered sugar on top.
Ingredients
- 4 large egg whites
- 1 pinch kosher salt
- 2 teaspoons cornstarch
- 1.25 cups white granulated sugar
- 1 teaspoon white wine or red wine vinegar
- 0.25 teaspoon pure vanilla extract
- 0.75 cup lemon juice
- 4 tablespoons unsalted butter
- 0.5 cup white granulated sugar
- 2 large egg yolks
- 2 large eggs
- 0.25 teaspoon kosher salt
- 1 fruit
- 1 powdered sugar
- 1 mint sprig
Equipment
ovenbaking sheetparchment papermixerspoonhand mixersaucepansievebowl
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