Garlic & Herb Grilled Lamb Chops

25 mins
Serves 4
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Directions

  1. 1Trim the fat off of the rack of lamb and cut it into individual chops. Add them to a large bowl.
  2. 2Trim the fat off of the rack of lamb and cut it into individual chops. Add them to a large bowl.
  3. 3Trim the fat off of the rack of lamb and cut it into individual chops. Add them to a large bowl.
  4. 4Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper and lemon juice to the bowl. Mix well.
  5. 5Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper and lemon juice to the bowl. Mix well.
  6. 6Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper and lemon juice to the bowl. Mix well.
  7. 7Prepare the lemon garlic dill yogurt sauce and refrigerate until serving.
  8. 8Prepare the lemon garlic dill yogurt sauce and refrigerate until serving.
  9. 9Prepare the lemon garlic dill yogurt sauce and refrigerate until serving.
  10. 10Preheat grill to high heat for 2 zone cooking. Sear lamb chops for 2-3 minutes per side, flipping frequently.
  11. 11Preheat grill to high heat for 2 zone cooking. Sear lamb chops for 2-3 minutes per side, flipping frequently.
  12. 12Preheat grill to high heat for 2 zone cooking. Sear lamb chops for 2-3 minutes per side, flipping frequently.
  13. 13Move lamb chops to the indirect heat side of the grill and close lid to finish cooking until desired internal temperature is reached (around 140 degrees for medium).
  14. 14Move lamb chops to the indirect heat side of the grill and close lid to finish cooking until desired internal temperature is reached (around 140 degrees for medium).
  15. 15Move lamb chops to the indirect heat side of the grill and close lid to finish cooking until desired internal temperature is reached (around 140 degrees for medium).
  16. 16Let the lamb chops rest for a few minutes.
  17. 17Let the lamb chops rest for a few minutes.
  18. 18Let the lamb chops rest for a few minutes.
  19. 19Plate the lamb chops, garnish with parsley, cracked pepper, and flakey salt, and serve with the yogurt sauce.
  20. 20Plate the lamb chops, garnish with parsley, cracked pepper, and flakey salt, and serve with the yogurt sauce.
  21. 21Plate the lamb chops, garnish with parsley, cracked pepper, and flakey salt, and serve with the yogurt sauce.

Ingredients

  • 1 frenched rack of lamb
  • 1 frenched rack of lamb
  • 1 frenched rack of lamb
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 6 tbsp fresh minced garlic
  • 6 tbsp fresh minced garlic
  • 6 tbsp fresh minced garlic
  • 1 medium shallot
  • 1 medium shallot
  • 1 medium shallot
  • 4 tbsp fresh chopped rosemary
  • 4 tbsp fresh chopped rosemary
  • 4 tbsp fresh chopped rosemary
  • 4 tbsp fresh chopped thyme
  • 4 tbsp fresh chopped thyme
  • 4 tbsp fresh chopped thyme
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0 chopped parsley
  • 0 chopped parsley
  • 0 chopped parsley
  • 0 cracked pepper
  • 0 cracked pepper
  • 0 cracked pepper
  • 0 flakey salt
  • 0 flakey salt
  • 0 flakey salt
  • 1 cup fat free plain greek yogurt
  • 1 cup fat free plain greek yogurt
  • 1 cup fat free plain greek yogurt
  • 0.25 cup fresh chopped dill
  • 0.25 cup fresh chopped dill
  • 0.25 cup fresh chopped dill
  • 1 tbsp fresh minced garlic
  • 1 tbsp fresh minced garlic
  • 1 tbsp fresh minced garlic
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 tbsp xtra virgin olive oil
  • 4 tbsp xtra virgin olive oil
  • 4 tbsp xtra virgin olive oil

Equipment

knifelarge bowlgrilltongs