Serves 1
Directions
- 1Take five fresh apples, peel them, chop and simmer them with a splash of water, fresh lemon juice and a hint of sugar until they're perfectly soft.
- 2Once soft, blend them into a smooth puree and mix in your gelatin.
- 3Whip that mixture with a hand mixer until it transforms into a thick, snow-white foam.
- 4Pour that airy mixture into a tray, let it chill in the fridge to set, and then slice it into delicate, pillowy cubes.
- 5Dust with powdered sugar.
Ingredients
- 5 fresh apples
- 1 splash water
- fresh lemon juice
- 1 hint sugar
- gelatin
- powdered sugar
Equipment
hand mixertray
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