Cilantro Rice

25 mins
Serves 1
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Directions

  1. 1Add olive oil to a pot on the stove.
  2. 2Add olive oil to a pot on the stove.
  3. 3Add olive oil to a pot on the stove.
  4. 4Add rice to the pot and toast for five minutes until it gets a light brown.
  5. 5Add rice to the pot and toast for five minutes until it gets a light brown.
  6. 6Add rice to the pot and toast for five minutes until it gets a light brown.
  7. 7Add cilantro, garlic, chicken bouillon, and half an onion to a blender.
  8. 8Add cilantro, garlic, chicken bouillon, and half an onion to a blender.
  9. 9Add cilantro, garlic, chicken bouillon, and half an onion to a blender.
  10. 10Add water to the blender.
  11. 11Add water to the blender.
  12. 12Add water to the blender.
  13. 13Blend the ingredients until smooth.
  14. 14Blend the ingredients until smooth.
  15. 15Blend the ingredients until smooth.
  16. 16Pour the blended mixture into the pot with the rice.
  17. 17Pour the blended mixture into the pot with the rice.
  18. 18Pour the blended mixture into the pot with the rice.
  19. 19Squeeze the juice of two limes into the pot.
  20. 20Squeeze the juice of two limes into the pot.
  21. 21Squeeze the juice of two limes into the pot.
  22. 22Stir the rice mixture.
  23. 23Stir the rice mixture.
  24. 24Stir the rice mixture.
  25. 25Cover the pot and let it simmer on low for 20 minutes.
  26. 26Cover the pot and let it simmer on low for 20 minutes.
  27. 27Cover the pot and let it simmer on low for 20 minutes.
  28. 28Let the rice sit for an additional five minutes off the heat.
  29. 29Let the rice sit for an additional five minutes off the heat.
  30. 30Let the rice sit for an additional five minutes off the heat.

Ingredients

  • 2 cup rice
  • 2 cup rice
  • 2 cup rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 3 garlic
  • 3 garlic
  • 3 garlic
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 2 limes juice
  • 2 limes juice
  • 2 limes juice
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion

Equipment

potwooden spoonblender

Tips

  • Fry your rice for five minutes until it gets a light brown color.
  • You can always modify the recipe to your liking.