Homemade Soft Serve Ice Cream

100 mins
Serves 2
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Directions

  1. 1In a saucepan, add heavy cream and sugar.
  2. 2In a saucepan, add heavy cream and sugar.
  3. 3In a saucepan, add heavy cream and sugar.
  4. 4Stir until sugar is completely dissolved.
  5. 5Stir until sugar is completely dissolved.
  6. 6Stir until sugar is completely dissolved.
  7. 7Turn off heat and add vanilla extract.
  8. 8Turn off heat and add vanilla extract.
  9. 9Turn off heat and add vanilla extract.
  10. 10Divide the mixture into two freezer-safe containers.
  11. 11Divide the mixture into two freezer-safe containers.
  12. 12Divide the mixture into two freezer-safe containers.
  13. 13Add cocoa powder to one half and mix well to form a paste.
  14. 14Add cocoa powder to one half and mix well to form a paste.
  15. 15Add cocoa powder to one half and mix well to form a paste.
  16. 16Strain the chocolate mixture to remove lumps.
  17. 17Strain the chocolate mixture to remove lumps.
  18. 18Strain the chocolate mixture to remove lumps.
  19. 19Chill both ice cream mixtures in the refrigerator for two hours.
  20. 20Chill both ice cream mixtures in the refrigerator for two hours.
  21. 21Chill both ice cream mixtures in the refrigerator for two hours.
  22. 22Whip both mixtures until soft peaks form.
  23. 23Whip both mixtures until soft peaks form.
  24. 24Whip both mixtures until soft peaks form.
  25. 25Cover with parchment paper and freeze for 10-12 hours or overnight.
  26. 26Cover with parchment paper and freeze for 10-12 hours or overnight.
  27. 27Cover with parchment paper and freeze for 10-12 hours or overnight.
  28. 28Place vanilla and chocolate ice cream in a piping bag with a star tip.
  29. 29Place vanilla and chocolate ice cream in a piping bag with a star tip.
  30. 30Place vanilla and chocolate ice cream in a piping bag with a star tip.
  31. 31Pipe ice cream into cones to create a swirl pattern.
  32. 32Pipe ice cream into cones to create a swirl pattern.
  33. 33Pipe ice cream into cones to create a swirl pattern.

Ingredients

  • 700 gr heavy cream
  • 700 gr heavy cream
  • 700 gr heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 400 gr sugar
  • 400 gr sugar
  • 400 gr sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 40 gr cocoa powder
  • 40 gr cocoa powder
  • 40 gr cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder

Equipment

saucepanwhiskmeasuring cupfreezer-safe containershand mixerparchment paperpiping bagstar tipplastic wrapscissorsice cream cones