Libum: Roman Cheesecake
0
Serves 1
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Libum: Roman Cheesecake
tiktok.com
0
Serves 1
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Directions
1
Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
2
Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
3
Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
4
In a wooden bowl, mix the flour and the ricotta cheese.
5
In a wooden bowl, mix the flour and the ricotta cheese.
6
In a wooden bowl, mix the flour and the ricotta cheese.
7
Add one egg to the bowl and mix until a dough ball forms.
8
Add one egg to the bowl and mix until a dough ball forms.
9
Add one egg to the bowl and mix until a dough ball forms.
10
Place a bed of bay leaves on a baking sheet covered with parchment paper.
11
Place a bed of bay leaves on a baking sheet covered with parchment paper.
12
Place a bed of bay leaves on a baking sheet covered with parchment paper.
13
Place the dough ball on top of the bay leaves and cut a cross into the top of the dough.
14
Place the dough ball on top of the bay leaves and cut a cross into the top of the dough.
15
Place the dough ball on top of the bay leaves and cut a cross into the top of the dough.
16
Bake the cheesecake (Libum).
17
Bake the cheesecake (Libum).
18
Bake the cheesecake (Libum).
19
Drizzle honey over the baked cheesecake.
20
Drizzle honey over the baked cheesecake.
21
Drizzle honey over the baked cheesecake.
Ingredients
1 bowl flour
1 bowl flour
1 bowl flour
1 bowl ricotta cheese
1 bowl ricotta cheese
1 bowl ricotta cheese
1 egg
1 egg
1 egg
1 handful bay leaves
1 handful bay leaves
1 handful bay leaves
1 bowl honey
1 bowl honey
1 bowl honey
Equipment
mortar and pestle
wooden bowl
baking sheet
knife
Libum: Roman Cheesecake | Clip Recipe