Libum: Roman Cheesecake

0
Serves 1
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Directions

  1. 1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  2. 2Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  3. 3Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  4. 4In a wooden bowl, mix the flour and the ricotta cheese.
  5. 5In a wooden bowl, mix the flour and the ricotta cheese.
  6. 6In a wooden bowl, mix the flour and the ricotta cheese.
  7. 7Add one egg to the bowl and mix until a dough ball forms.
  8. 8Add one egg to the bowl and mix until a dough ball forms.
  9. 9Add one egg to the bowl and mix until a dough ball forms.
  10. 10Place a bed of bay leaves on a baking sheet covered with parchment paper.
  11. 11Place a bed of bay leaves on a baking sheet covered with parchment paper.
  12. 12Place a bed of bay leaves on a baking sheet covered with parchment paper.
  13. 13Place the dough ball on top of the bay leaves and cut a cross into the top of the dough.
  14. 14Place the dough ball on top of the bay leaves and cut a cross into the top of the dough.
  15. 15Place the dough ball on top of the bay leaves and cut a cross into the top of the dough.
  16. 16Bake the cheesecake (Libum).
  17. 17Bake the cheesecake (Libum).
  18. 18Bake the cheesecake (Libum).
  19. 19Drizzle honey over the baked cheesecake.
  20. 20Drizzle honey over the baked cheesecake.
  21. 21Drizzle honey over the baked cheesecake.

Ingredients

  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl ricotta cheese
  • 1 bowl ricotta cheese
  • 1 bowl ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful bay leaves
  • 1 handful bay leaves
  • 1 handful bay leaves
  • 1 bowl honey
  • 1 bowl honey
  • 1 bowl honey

Equipment

mortar and pestlewooden bowlbaking sheetknife
Libum: Roman Cheesecake | Clip Recipe