10 Min Go-To Salad

10 mins
Serves 1
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Directions

  1. 1Season the 6 jumbo peeled shrimps with garlic powder, onion powder, paprika, and chili powder.
  2. 2Coat a medium pan with some avocado spray and heat on medium.
  3. 3Cook the seasoned shrimp in the pan for about 2-3 minutes per side until done.
  4. 4After the shrimp is cooked, roast the 1/4 roasted corn in the same pan for 1-2 minutes until charred.
  5. 5Chop the chopped lettuce, 1 quartered Roma tomato, 1/4 red onion, and 1/2 cubed avocado.
  6. 6In a small mixing bowl, combine 1/2 lemon juiced, 1 tsp Dijon mustard, salt & pepper to taste, and 1/2 tbsp avocado oil to make the quick dressing.
  7. 7Whisk the dressing ingredients together.
  8. 8Assemble the salad toppings and shrimp as preferred.
  9. 9Garnish with minced cilantro.
  10. 10Serve and enjoy.

Ingredients

  • 6 jumbo peeled Shrimps
  • Garlic powder
  • Onion powder
  • Paprika
  • Chili powder
  • Chopped lettuce
  • 1 quartered Roma tomato
  • 0.25 roasted corn
  • 0.25 red onion chopped
  • 0.5 avocado cubed
  • Minced cilantro
  • 0.5 lemon juiced
  • 1 tsp Dijon mustard
  • Salt
  • pepper
  • 0.5 tbsp avocado oil
  • avocado spray

Equipment

medium pansmall mixing bowl

Tips

  • Season the shrimp and cook in a medium pan on medium heat coated with some avocado spray.
  • Cook shrimp for about 2-3 minutes per side.
  • Chop up your salad toppings and assemble as you prefer.
  • After shrimp is done cooking, roast the corn using the same pan for a minute or two until brown charred color appears.