Directions
- 1Brew 500 ml of jasmine tea with 500 ml of hot water, adding half a lemon and the lemon pieces.
- 2Add 1 tablespoon of xylitol sweetener.
- 3Add 500 ml of cold water to bring to 1 liter and let cool.
- 4Filter the tea.
- 5Add 1 tablespoon of organic sugar to each pressure safe bottle.
- 6Add 1 tablespoon of active ginger bug liquid to each bottle.
- 7Top up with jasmine lemon tea.
- 8Close the bottles, give them a shake, and set aside at room temperature to carbonate.
Ingredients
- 500 ml jasmine tea
- 500 ml hot water
- 0.5 lemon
- 1 tablespoon xylitol sweetener
- 500 ml cold water
- 1 tablespoon organic sugar
- 1 tablespoon active ginger bug liquid
Equipment
measuring cupteapotcoffee filterfunnelpressure safe bottles
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink