Tofu Chocolate Mousse

Serves 4
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Directions

  1. 1Melt the dark chocolate in a microwave.
  2. 2Melt the dark chocolate in a microwave.
  3. 3Melt the dark chocolate in a microwave.
  4. 4Add the silken tofu, cocoa powder, honey, melted chocolate, and a pinch of salt into a blender. Optionally, add orange zest and protein powder.
  5. 5Add the silken tofu, cocoa powder, honey, melted chocolate, and a pinch of salt into a blender. Optionally, add orange zest and protein powder.
  6. 6Add the silken tofu, cocoa powder, honey, melted chocolate, and a pinch of salt into a blender. Optionally, add orange zest and protein powder.
  7. 7Blend all ingredients together until smooth and silky.
  8. 8Blend all ingredients together until smooth and silky.
  9. 9Blend all ingredients together until smooth and silky.
  10. 10Pour the mousse into a serving glass.
  11. 11Pour the mousse into a serving glass.
  12. 12Pour the mousse into a serving glass.
  13. 13Top with extra strawberries and crunchy hazelnuts.
  14. 14Top with extra strawberries and crunchy hazelnuts.
  15. 15Top with extra strawberries and crunchy hazelnuts.

Ingredients

  • 100 g 70% dark chocolate
  • 100 g 70% dark chocolate
  • 100 g 70% dark chocolate
  • 2 heaped tsp high quality cocoa powder
  • 2 heaped tsp high quality cocoa powder
  • 2 heaped tsp high quality cocoa powder
  • 2 heaped tsp honey
  • 2 heaped tsp honey
  • 2 heaped tsp honey
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 300 g block of silken tofu
  • 300 g block of silken tofu
  • 300 g block of silken tofu
  • 1 orange orange zest
  • 1 orange orange zest
  • 1 orange orange zest
  • protein powder
  • protein powder
  • protein powder
  • strawberries
  • strawberries
  • strawberries
  • hazelnuts
  • hazelnuts
  • hazelnuts

Equipment

MicrowaveBlenderBowlSpoonGlass

Tips

  • The texture is rich and silky, which firms up in the fridge.
  • Store in an airtight container.
  • Serve with fresh fruits.
  • Keep for up to 7 days in the fridge.