Tofu Chocolate Mousse
Serves 4
Directions
- 1Melt the dark chocolate in a microwave.
- 2Add the silken tofu, cocoa powder, honey, melted chocolate, and a pinch of salt into a blender. Optionally, add orange zest and protein powder.
- 3Blend all ingredients together until smooth and silky.
- 4Pour the mousse into a serving glass.
- 5Top with extra strawberries and crunchy hazelnuts.
Ingredients
- 100 g 70% dark chocolate
- 2 heaped tsp high quality cocoa powder
- 2 heaped tsp honey
- Pinch salt
- 300 g block of silken tofu
- 1 orange orange zest
- protein powder
- strawberries
- hazelnuts
Equipment
MicrowaveBlenderBowlSpoonGlass
Tips
- The texture is rich and silky, which firms up in the fridge.
- Store in an airtight container.
- Serve with fresh fruits.
- Keep for up to 7 days in the fridge.
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